International Genetic Solutions (IGS) recently unveiled a new information resource and video platform for important beef industry topics pertinent to producers’ bottom lines.
ranchers in 2024 have more tools to increase their confidence about management decisions than generations before them. One of these tools is genomic testing, like Igenity® Beef.
Cattle feeding margins improved as prices advanced. Beef packer margins improved but losses remain in triple digits as market-ready supplies remain tight. Pork producer margins gain on higher prices.
Animal nutritionist studies precision livestock management technology to develop cost-effective and noninvasive methods of monitoring feeding behaviors that can make operations more efficient.
Two southeast Colorado ranchers agreed to pay more than $6.5 million in fines and will serve time in prison for tampering with NOAA rain gauges in a scheme to collect federal crop insurance.
Lean beef trimmings, a key component of ground beef production, have rallied significantly, with the price of 90% lean trimmings quoted over $317 per cwt. the first week of March, an all-time record dating back to 1978.
Negotiated cattle prices moved higher again as supplies continue tightening. Packers are caught in significant margin squeeze with marketing leverage continuing to favor cattle feeders.
Ensuring cows are in an adequate nutritional status (body condition score of 5 or 6) and not overfed can help reduce concerns of dystocia and plays a role in determining the quality and quantity of colostrum.
A cowherd of optimum mature size and milk level relative to a given production environment creates the potential to increase revenue in the form of increased reproductive efficiency.
Wildfires in the Texas Panhandle caused significant cattle losses for individual ranchers, but should not impact beef cattle markets or consumers, according to a Texas A&M AgriLife Extension Service expert.
Turning out a subfertile bull means some cows in the herd won’t get bred or bred in a timely manner. Both problems are costly, says Chance Armstrong, DVM, Auburn University. Check out the two scenarios he outlines here.
Growing, lactating cows have greater nutrient requirements and smaller rumens than mature cows making it difficult for them to meet their nutrient needs with the same diet as the cow.
Once hay is available, priority should be given to providing enough long-stemmed hay to keep the rumen healthy and provide a balanced diet to sustain the animals until adequate spring forage is available.
Cattle feeding margins inched lower last week with rising costs. Packer margins improved but remain in triple digits as market-ready supplies remain tight. Pork producers turn a profit for the first time in 14 months.
Bulls passing all four parts of a BSE are set up for reproductive excellence. The best achieve a 60% to 65% conception rate every 21 days on healthy, cycling cows, says Dr. Chance Armstrong. Subfertile bulls are costly.
Trailblazers receive in-depth training to become expert communicators, excel in media interviews and understand how to build confidence in beef-related practices when talking to consumers.
The set of products included in total by-product values is quite varied and includes edible offals, inedible offals, meat. bone and blood meal, edible and inedible tallow, hides, and pharmaceutical products.
After burning for more than six days, the Smokehouse Creek Fire in the Texas Panhandle and western Oklahoma was only 15% contained Sunday morning. Drifting sand now poses a threat to rural roads.
Selecting heifers that will have the optimum mature size and milk level to fit our production system, breed quickly, wean a calf annually and have longevity is important for the success of your ranch.
Comparing cutout values across USDA quality grades and Certified Angus Beef® brand carcasses provides the quality pricing component of fed cattle values for grid and many formula sales.
Cattle feeding margins improved significantly the past month, crossing into positive territory last week. Beef packers continue to struggle with tight supplies. Pork producers reach breakeven.
Calving distribution is a go-to production measure for its ease and the information it provides. Finding cost effective ways to front load our calving season can have significant financial benefits.
Since 2011, dairy cows evaluated using genetic testing has doubled every five years to exceed 1 million annually. That reduced sire generation interval to the point where genetic improvement is at the biological limit.
The feedlot inventory as a percentage of the total inventory has increased over time, and the declining number of feeder cattle means there are not sufficient feeder cattle to maintain feedlot inventories this year.
Cash cattle posted solid gains this week as futures prices closed the week with four-month highs. Friday’s Cattle on Feed report met expectations with the exception of placements, which were higher than anticipated.
Even with strong demand and historically high prices for calves and feeder cattle this winter, the Hereford and Hereford-influenced sale at Mitchell Livestock Marketing in South Dakota Feb. 15 was a head-turner.
Cattle grazing small grains pastures this time of year are susceptible to bloat which is influenced by environment, weather, forage growth stage and forage quality.
Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.
With the current above average temperatures, first hollow stem in wheat pastures will likely be here earlier than is usual. So, it’s a good time to look at the benefits and costs of grazing wheat past first hollow stem.
Unusual winter weather conditions have created benefits for some ranchers, but that could change and ranchers should consider whether winter feed supplies are enough to stretch into spring in case of delayed turnout.
Control of the coccidiosis is based on preventing calves from being exposed to large doses of oocysts and maximizing immune function through good nutrition and minimal stress.
Neonatal calf diarrhea, or scours, is a common concern among cow-calf producers. Understanding why scours occurs is the first step in preventing the problem.
Because of health concerns, it is important to reduce the effects of mud in calving areas. The following are a few management strategies to decrease the risk of health events due to mud during calving season.
Cattlemen need to be aware of the causes, symptom and prevention steps for anaplasmosis, a bloodborne pathogen that has shown to be more widespread than previously thought.
Which segments of your operation aren’t serving you anymore? Luke Kovarik shares the realities of operating a diversified operation in this week’s podcast episode.
Dehydration is an added stress for cows in cold weather. Help cows deal with winter stress and maintain their body condition by ensuring they have adequate water.
Extreme January weather conditions impacting a large portion of cattle feeding regions have been widely impactful to cattle feeders and the beef supply chain.
Improving prices for live cattle helped boost cattle feeding margins to near breakeven, but higher bids pushed beef packer margins deeper into the red. Pork producers also found improved margins but remain in the red.
Production Animal Consultation (PAC) will host two beef industry summits in April, allowing people from the beef industry to gather and exchange ideas.
Deciding when to offer assistance for a calving cow is a judgment call and good judgement is the result of experience. Here are tips to help make the determination.