Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system built to carry cattle from calf to harvest.
The words spoken around the table can open the door to healing, hope and the courage to ask for help when it matters most.
Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.
Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
A new country song is hitting home for farm families, showing what it’s like to keep a farm in the family through four generations.
You take care of your land and livestock—don’t forget to take care of yourself.
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.