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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
Jordy was more than a pet; he was a partner, coworker and the steady soul of our farm for 10 years. We honor the legacy of a dog who lived for the work and loved us through every season.
IP 28 threatens to dismantle Oregon’s agricultural heritage by criminalizing routine farming and hunting practices, potentially banning in-state meat and dairy production.
As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform crossbred calves into a stable foundation for multi-generational success.
By transforming the dairy barn into a high-precision factory floor, beef-on-dairy provides the consistent, year-round supply of high-quality cattle the beef industry has chased for decades.
From a violent collision to a forced recovery during a blizzard, one farm woman learns trading productivity for rest isn’t a weakness, but a necessary act of grace and healing.
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and their native counterparts narrowing remarkably.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.