The USDA’s Animal and Plant Health Inspection Service (APHIS) has published a final rule updating requirements for identifying cattle imported to the United States from Mexico.
In a partnership to source beef focusing on standards for animal welfare, food safety, antibiotic use and environmental sustainability, Wendy’s Co. has announced it will partner with Progressive Beef .
The internet has fallen in love with Lil’ Bill, a 7.9-lb. premature calf under the care of the Mississippi State University College of Veterinary Medicine (MSU-CVM).
The U.S. Food and Drug Administration announced this week it has worked with Pfizer Inc. to help alleviate a shortage of certain injectable opioids available to treat pain in animals.
The number of people who have become ill from eating Salmonella contaminated beef has gone up by 87 cases after the recall was increased to 12 million lb.
Digital use is changing many areas of our lives, and the National Pork Board and the Pork Checkoff is working with Google to reach consumers and influence meat and food purchases in a whole new way.
In only a few hours after reporting that cattle had gone missing in southeast Kansas, the cattle owner was soon alerted that the stolen steers were at an auction more than 200 miles away.
Members of the Animal Agriculture Coalition released a statement applauding animal health provisions included in the 2018 Farm Bill Conference Report, which was sent to President Trump’s desk this week.
Usually, readers of In The Cattle Markets want higher prices because we are thinking about selling cattle. In this case, our audience is interested in lower prices, because they are buying.
Livestock farmers have achieved an unprecedented victory in the 2018 farm bill conference report passed through the Senate on Tuesday and the House on Wednesday.
