“Suck it up buttercup.” This familiar phrase is one many farmers and ranchers learn early in life: be tough, self-reliant and resilient. But experts say that approach doesn't work when dealing with stress.
February exports of U.S. pork and beef remained below the rapid pace established in early 2020. Still, exports were consistent with USMEF's February projections. Here's a look at the numbers.
The Ohio Expositions Commission announced that the 2021 Ohio State Fair will not be open to the public, and will instead focus on agricultural and educational competitions for exhibitors, their families and guests.
The adage that “knowledge is power” is especially true when it comes to understanding mold and mycotoxins. Lon Whitlow, professor emeritus at NC State University, offers five reminders to help livestock producers.
Senators John Hoeven and Michael Bennet reintroduced the Modernizing Agricultural Transportation Act, bipartisan legislation to reform the Hours of Service and Electronic Logging Device regulations at the U.S. DOT.
The governments of nearly half the U.S. states are in agreement of the North American Meat Institute’s petition challenging the constitutionality of California’s Proposition 12.
Each year, several thousand dogs enter the U.S. for resale or adoption. In a recent Hogs on the Hill article, NPPC chief veterinarian Liz Wagstrom wrote that it’s time to sound the alarm on importing rescue dogs.
