Wild pig populations in Canada continue to expand rapidly and are completely out of control in Saskatchewan, Manitoba and Alberta. A new tool may help control this invasive species. Here's why you should take note.
USDA announces the finalization of a MOU with FDA outlining responsibilities concerning the regulation of certain animals developed using genetic engineering that are intended for agricultural purposes.
As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.
Driven by higher estimates for pork, the China total meat import forecasts were revised up for both 2020 and 2021, according to the USDA Livestock and Poultry World Markets and Trade report.
Efforts to protect the men and women working to keep Americans’ refrigerators full are working, says Meat Institute president and CEO Julie Anna Potts.
EPA Administrator-designate Michael Regan hosted a virtual roundtable with members of the Ag CEO Council and staff, composed of leaders of some of the largest agriculture and farm organizations in the U.S.
