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Directives target gray wolves, local processing and mandatory labeling in an effort to appease ranchers following tariff-free beef import backlash.
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A new documentary takes a closer look at cows and the questions surrounding food, climate and agriculture.
Brad Kooima with Kooima Kooima Varilek says the presidential executive orders will not have any immediate impact on the cattle industry or the market.
Smugglers exploit remote border gaps to bypass inspections, quarantine and health certifications.
From navigating the 55°F to 77°F thermoneutral zone to managing BCS trajectory, discover the strategic steps to build a more profitable fall-calving system.
While resilient global demand drove a 6% increase in July beef export value, temporary pseudorabies restrictions dragged monthly pork exports lower despite strong year-to-date gains.
AI-driven camera technology continuously monitors and adjusts kernel processing to maximize forage quality while reducing fuel consumption and machine wear.
Scott Varilek with Kooima Kooima Varilek says the cattle market is very oversold and due for a bounce but the long term charts have been damaged.
By blending environmental science with time-honored ranching traditions, this Smith Valley producer is proving that regenerative agriculture is the path forward.
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