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While national slaughter data shows liquidation has stopped, an aging cow herd and a rapidly drying Southeast are keeping cow-calf producers from retaining replacements heading into winter.
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The incoming Congress will feature at least 119 ag voices, but major leadership shakeups and a steep learning curve await lawmakers on Capitol Hill.
A multi-year restructuring plan will shutter historic facilities in Ottumwa and Clarion while shifting baler, sprayer and harvester production domestically and abroad.
USDA’s fifth national feedlot study charts progress in preconditioning and judicious antibiotic use — while sounding the alarm on written biosecurity and Secure Beef Supply readiness.
Check out the Sterling Marketing Profit Tracker for week of Oct. 31.
Agricultural communities deliver stunning upset in Kansas Senate race, ending Republican dominance in the heartland amid economic anxiety.
For beef-on-dairy calves, weaning is more than the removal of milk. It is the first commercial test of the feeding program, and the results should be measured beyond weaning day.
As dairy’s role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering U.S. feedyards.
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