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Tight cow numbers, softening demand and stubborn labor shortages define this year’s beef landscape. The next decade will reward producers who pair better data with better genetics — and never lose sight of the consumer.
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Spring ear tags lose potency by September just as overwintering fly populations build resistance. Dr. Michelle Arnold explains how MoA rotation and late-season suppression protect cattle from pinkeye, mastitis, and weaning weight drag.
Joe Kooima of Kooima Kooima Varilek says the strong technicals are supporting the cattle market but higher cash is also a catalyst.
During a Farm Journal TV exclusive, industry leaders break down the 2026 State of the Beef Industry Report and explain why long-term viability requires moving past short-term volatility toward disciplined, value-added supply chains.
Results from Farm Journal’s State of the Beef Industry Survey.
Scott Varilek with Kooima Kooima Varilek says the recovery in the cattle market this week feels good but he is watching for several signs to feel confident about sustaining it.
For Dr. Brad White, investigating bovine heart disease means looking beyond the heart to understand what is happening throughout the animal.
Two years after the ‘3 Ps’ framework was introduced, market volatility and parched pastures continue to stall long-term heifer retention.
As public research funding declines, one of the beef industry’s leading voices calls for producers to help secure the future of genetic improvement.
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