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After 60 years of successful eradication, NWS has been detected in Texas. Understand the history of this devastating parasite, the science behind the Sterile Insect Technique and the urgent actions USDA and TAHC are taking to protect the U.S. livestock industry.
Idaho hay producer Milton Osgood says using a hay preservative product has saved crops ahead of storms, cut spoilage and kept buyers and livestock happy.
Labeled as outlaws and facing millions in penalties, Wade and Teresa King face a state government hellbent on environmental justice.
New online modular course allows veterinarians and industry professionals to certify livestock for movement out of infested zones.
A Kansas herd loss prompted researchers to evaluate whether inexpensive nitrate strips can help identify dangerous water contamination before cattle are exposed.
New initiative will connect producers, researchers, investors and entrepreneurs to accelerate practical solutions across the cattle value chain.
Brad Kooima says cattle were catching some spillover selling from the news the Iran peace deal had been signed, the higher equity markets and lower crude oil futures.
Following a two-year interim term, Dan Shike has been named the permanent head of the Department of Animal Sciences at the University of Illinois, bringing a record of $12 million in research and a deep commitment to the beef industry.
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