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Bovine respiratory disease affects every sector of the beef industry, but the battle is won or lost at the ranch. Here is how cow-calf producers can set calves up for lifelong immune success.
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Halter and the Foundation for America’s Public Lands expand their $3 million partnership to balance livestock grazing, conservation and public recreation across the West.
In a rush to supplement dry pastures, producers are using old chemical containers to haul water — with lethal consequences for their herds
Check out the Sterling Marketing Profit Tracker for week of Aug. 22.
Four major agricultural organizations warn that flooding the market with 300,000 metric tons of discounted foreign beef threatens long-term food security and undermines ranchers rebuilding historic low herds.
Nutrition researcher will explore what large-scale data can — and cannot — tell us about protein, dietary patterns and long-term health.
High carryover stocks from May 1 offer a slight cushion, but a steep drop in expected 2026 alfalfa and grass hay yields points to a tighter winter feed supply.
The precision livestock platform operates across 10 global supply chains, with 2 million cattle already on its books and aims to bring individual animal intelligence to each of the world’s 1.3 billion cattle.
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