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Today’s strong market isn’t just a short‑cattle story — Americans are eating more beef at higher real prices, rewarding quality, taste and protein‑focused diets.
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From plant closures to political pressure on beef prices, Iowa’s five-point plan leans on young producers, working lands and regional processing to lead herd rebuilding efforts.
Strong profits allow producers to update aging infrastructure and invest in GPS wearables and virtual fencing.
Interactive tool from the American-International Charolais Association pairs breed cutability data with live USDA boxed beef prices to quantify carcass value.
Extended heat and low rainfall turn farm ponds into concentrated mineral brews. Here is how to evaluate water safety before intake and gains crash.
The border’s busiest cattle crossing — handling 43% of Mexican imports — prepares to resume operations following successful screwworm containment and the phased rollout at Douglas, Ariz.
USDA reports an all-time August low for feedlot entries; analysts say the long-term price high is not yet in.
Scott Varilek with Kooima Kooima Varilek says the market has seen sloppy trade and profit taking with news of the Santa Teresa port opening but it isn’t new news.
MU Extension experts explain the combined impact of summer heat, toxic tall fescue and sire selection on fall calf vitality.
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