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In the debut episode of “I’m a Drover” podcast series, economist Josh Maples tackles the numbers, risks and economic crossroads facing cow-calf producers today.
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Inside 2 Bar C Ranch’s award-winning approach to registered Angus genetics and direct-to-consumer beef.
Feed represents the single largest cost for cow-calf producers. When supplies are tight, reducing storage and feeder waste can save $1,800 or more per 50 cows over a typical 120-day winter.
Former USDA Chief Economist Joe Glauber argues the administration’s new LRP-BRAND endorsement will drive beef prices higher, invite subsidy harvesting and stretch crop insurance beyond its core purpose.
Simplot Livestock’s integrated breeding program shows how commercial producers can use focused goals, crossbreeding and performance feedback to improve profitability.
Dozens of ag champions and producers will leave Washington following the midterm elections. History suggests their firsthand experience won’t be easily replaced — leaving rural America’s voice hanging in the balance.
Joe Kooima of Kooima Kooima Varilek cattle futures have done a lot of heavy lifting the last three to four weeks with the stubborn cash market.
University of Missouri researchers are studying how virtual fencing can improve grazing efficiency, reduce labor and help farmers turn cover crops and row-crop acres into additional opportunities for cattle production.
Fresh off an April special election, Republican Rep. Clay Fuller and Democratic cattleman Shawn Harris square off again.
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