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Documenting pasture moves does more than preserve historical records — it unlocks hidden forage potential, takes the emotion out of culling decisions, and proves stewardship to downstream buyers.
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At K-State’s Gardiner Lecture, Nutrition Scientist Yanni Papanikolaou explains how gold-standard modeling disproved headline-grabbing anti-meat studies — and why beef is vital in the GLP-1 era.
Why combining economic selection indexes and comprehensive herd health is critical for long-term returns.
With high fertilizer costs squeezing margins, winter bale placement can turn wasted manure into evenly distributed spring pasture growth.
Last week the live and feeder cattle futures technically looked promising says Joe Kooima of Kooima Kooima Varilek, but then the market posted lower weekly closes.
Four generations of disciplined genetics take Jett Ranch from 15% Prime to industry-leading carcass quality.
A nursing calf is not always a protected calf. Research shows up to 34.5% suffer from failed passive transfer — and targeted intervention in the first four hours can change the math.
A 24-member delegation of U.S. livestock and grain leaders traveled to Tokyo to mark 50 years of export growth and evaluate new retail opportunities.
From balancing cull cow economics to managing residue grazing risks, here is your essential checklist to protect profit margins and herd health this fall.
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