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SDSU Beef Specialist Jessica Drum explains why extreme summer temperatures cause embryonic loss, lower bull fertility and how to manage your herd this fall.
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Directives target gray wolves, local processing and mandatory labeling in an effort to appease ranchers following tariff-free beef import backlash.
While resilient global demand drove a 6% increase in July beef export value, temporary pseudorabies restrictions dragged monthly pork exports lower despite strong year-to-date gains.
AI-driven camera technology continuously monitors and adjusts kernel processing to maximize forage quality while reducing fuel consumption and machine wear.
Scott Varilek with Kooima Kooima Varilek says the cattle market is very oversold and due for a bounce but the long term charts have been damaged.
By blending environmental science with time-honored ranching traditions, this Smith Valley producer is proving that regenerative agriculture is the path forward.
Beef-on-dairy calves arrive carrying the consequences of the dairy’s sire-selection policy. I sort them for what they are, not what the invoice says.
While the search for answers in pregnancy loss usually starts with the mother, a groundbreaking study at Texas A&M’s new biotechnology center turns the spotlight onto paternal epigenetics.
Tight forage supplies are pushing producers to evaluate silage. Here is how to accurately calculate standing, packed, and bunk values using the latest UNL data.
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