Beef Genetics
Each year, BIF awards one Seedstock Producer of the Year and one Commercial Producer of the Year during its annual symposium.
Despite record-high cash costs of $780 per head, surging calf prices pushed average profit margins up by $614 in 2025.
With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows and data-driven culture give it a unique lane as the U.S. cow herd rebuilds.
Early bird discount available until May 1 for Beef Improvement Federation Research Symposium and Convention to be hosted in Boise, Idaho.
Anton Hermes has found success selecting and developing bred heifers in eastern Colorado, and marketing them across the country in both live auction and private treaty sales.
Lorna Marshall has built career shaping beef genetics around the world using her skill of networking and keen eye for selection. While her sire acquisition list is legendary, her true legacy is the relationships she has built.
When producers look to their veterinarians for genomics advice, many may not feel fully confident leading that discussion. Here’s how you can prepare yourself to help producers take the first step.
University of Nebraska extension educators suggest balancing bull selection with cow herd profitability.
While mature cow weights have climbed for 60 years, Oklahoma State analysis explains the link between cow size and carcass weight is more modest than the industry assumes.
Although EPDs are only comparable within breed, producers can utilize the Across-Breed EPD Table to accurately compare bulls across breeds.
Eye-tracking research sheds light on decision-making at bull sales.
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
Why mature size, hair shedding and calving ease must anchor your breeding objective if you want profitable, low‑input cows.
Replacement heifer selection has always shaped herd direction. Today, genomic tools are reshaping how confidently those decisions are made.
Acquisition strengthens Zoetis’ leadership in precision animal health by integrating Neogen’s global genomics capabilities, expanding predictive insights and individualized care worldwide.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.
Nebraska Extension Educator Aaron Berger says cow-calf producers have EPDs and index tools to make genetic selection decisions related to traits that impact productivity and longevity. Identifying and selecting optimum genetics may mean picking sires that are at or below breed average to move the cow herd genetically toward a desired level for certain traits.
Five beef producers share their highlights from Nashville.
Beef-on-dairy steers need better fiber than conventional cattle to perform their best.
Five beef producers share highlights from Nashville.
INHERIT® genetic predictions identify genetics for productivity and health during critical phase in beef herd rebuilding.
As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots and keep the beef supply moving.
There’s value in simultaneously improving carcass and maternal traits in your cow herd.
AngusLink connects Genetic Merit Scorecard with GeneMax Advantage test, offering enhanced scorecard option for commercial producers.
Finding and buying a new herd bull can be overwhelming with the vast amount of information and data available. Industry experts recommend defining program objectives and specifying selection criteria before getting a bidder number.
Teat size and udder suspension are essential traits related to cow productivity. The universal two-score system was developed by the Beef Improvement Federation.
Oklahoma State’s Mark Johnson explains process of leasing bulls and the expected costs associated.