Despite trade obstacles, the U.S. pork industry will vigorously defend its share of Mexico's growing pork market and continue to pursue new opportunities for U.S. pork products in Mexico.
Mexico’s chief NAFTA negotiator and Canada’s top agricultural official say their countries remain committed to completing the North American Free Trade Agreement renegotiations.
Calling 2018 a rough year for the Humane Society of the United States is an understatement. A third charity watchdog has downgraded HSUS to a “D” in its most recent rankings.
The National Dairy Farmers Assuring Responsible Management (FARM) Program is partnering with the Beef Quality Assurance (BQA) program to collect nominations for the first-ever joint FARM/BQA Dairy Award for 2019.
The Beef Checkoff Promotional Board, along with some of its subcontractors, are taking the initiative a step further, studying disease transmission, antibiotic and antimicrobial resistance.
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
With the plethora of plant-based products being marketed as meat or poultry, a Missouri legislator is trying to clarify such labeling. But PETA claims that God wants the bill defeated.
How do you counter the convictions of people who’ve internalized the notion that animal foods are Satan’s tools to destroy humanity? You don’t — but here’s how to persuade the other 95%.
“Beef. It’s What’s For Dinner” is a recognizable catch-phrase for the Beef Checkoff. The music, from the Aaron Copeland ballet entitled, “Rodeo” premiered during World War II.
