The National Dairy Farmers Assuring Responsible Management (FARM) Program is partnering with the Beef Quality Assurance (BQA) program to collect nominations for the first-ever joint FARM/BQA Dairy Award for 2019.
The Beef Checkoff Promotional Board, along with some of its subcontractors, are taking the initiative a step further, studying disease transmission, antibiotic and antimicrobial resistance.
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
With the plethora of plant-based products being marketed as meat or poultry, a Missouri legislator is trying to clarify such labeling. But PETA claims that God wants the bill defeated.
How do you counter the convictions of people who’ve internalized the notion that animal foods are Satan’s tools to destroy humanity? You don’t — but here’s how to persuade the other 95%.
“Beef. It’s What’s For Dinner” is a recognizable catch-phrase for the Beef Checkoff. The music, from the Aaron Copeland ballet entitled, “Rodeo” premiered during World War II.
Exports to South Korea, which reached a record $1.2 billion in 2017, increased 13 percent from a year ago to 17,133 mt, while export value soared 34 percent to $122.3 million.
The 2018 NIAA Annual Conference will be held in Denver, Colorado at the Renaissance Stapleton Hotel, April 10th & 11th, with the follow–up Workshop on April 12th.
The National BQA Award recognizes outstanding beef and dairy producers, marketers, & educators that best demonstrate animal care & handling principles as part of the day-to-day activities on their respective operations.
The beef industry is watching the popularity of alternative proteins of plant-based and meatless burgers.
The National Cattlemen’s Beef Association (NCBA) even added fake meat to its policy agenda.
