Younger rural adults reported experiencing more mental health challenges now than a year ago, according to an April 2019 rural stress poll conducted for the American Farm Bureau Federation.
Cover crops have gained a great deal of popularity, but many producers ask which cover crop they should grow. Before we can give a good answer, we must first ask and answer a multitude of other questions.
Students in Missoula, Mont., will be learning how to butcher meat in a first-of-its-kind program teaching students about the livestock production cycle from conception to consumption.
USDA and the Department of Homeland Security signed an agreement outlining transfer ownership and responsibility of the National Bio and Agro-Defense Facility in Manhattan, Kan., from DHS to USDA.
Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.
