The American Feed Industry Association says formaldehyde has been "safely used in the U.S. animal food industry for over 40 years via accurate automated equipment."
Mexico has become one of the major beef import sources for the U.S. as beef trade evolved from simply supplementing deficit beef production in Mexico to bilateral, product specific trade between the two countries.
In a near decade-long effort to create giant sheep hybrids in the U.S. with the goal of selling the trophy species to captive hunting ranches, the defendant violated federal wildlife trafficking regulations.
Over 300 people gathered March 8 to dedicate the “Dr. Doug Parrett Memorial Arena” in the historic Stock Pavilion at the University of Illinois honoring the 49-year career of beef production professor and judging coach.
Minor space weather events have temporarily knocked out corrections signals over Canada and The Dakotas in the past. Would your farm be ready for a more severe outage?
New diagnostic test enables the identification of cows with superior genetics that lead to enhanced feed efficiency, disease resistance and overall productivity.
Multiple resources are available to aid rebuilding for ranchers who suffered losses to wildfires in the Texas and Oklahoma Panhandle area. Texas A&M AgriLife identifies the multiple resources available.
The center will update the wind-data tool over time, with the long-term goal of covering seasons, multiple years and multiple months to enable comparisons.
Dr. Angela Baysinger, DVM, passed away on March 8. Baysinger was well known throughout the pork industry for her contributions to veterinary medicine and empowering those around her every day.
Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.
The story of American corn and soybean production is a key tool in marketing U.S. red meat overseas. U.S. Meat Export Federation Chair Randy Spronk explained why at the Commodity Classic last week.
Vytelle, the in vitro fertilization (IVF) company, announces the opening of its 8th US-based and 17th global laboratory, strategically located in the heart of Nebraska.
While the Smokehouse Creek Fire rapidly became the state's largest in history, four other wildfires are burning in the Texas and Oklahoma Panhandle area. (Additional images contained in story.)
Donations of hay, feed, fence supplies, cow feed and milk replacer are needed to support livestock owners impacted by the wildfires that have scorched ranchland across a large portion of the Texas Panhandle.
Devastating wildfires are burning in the Texas and Oklahoma Panhandle region and the Smokehouse Creek Fire has already become the second largest in Texas history, consuming at least three-quarters of a million acres.
A new collaborative effort is helping fund rapid investigations of unexplained morbidity or mortality events in animals – unexpected deaths or illnesses that could signal emerging animal disease threats.
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it's largely thanks to Joan Kerns who helped start the family business that's now seen phenomenal growth.
The U.S. Federal Trade Commission (FTC) said on Monday it was suing to block Kroger's near $25 billion purchase of rival grocer Albertsons as it would eliminate "fierce competition."
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.
The three groups reveal a Memorandum of Understanding (MOU) that formalizes their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.
U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country's biggest food events of the year.
The beef industry has significantly improved efficiency across the entire supply chain, and that’s helped control our production costs, which benefits all consumers.
Combining individual animal data with AI insights generated from millions of cattle, the company provides tailored feedback to help each partner in the chain optimize their own production.
In recent years, agricultural employers consistently emphasized talent acquisition, but there has been a noticeable shift towards prioritizing retention as the primary focus in 2024.
Tri-Cross Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1 million gallons of negative carbon-intensity RNG annually.
Gene editing has been used experimentally to produce polled calves and calves with lighter-colored haircoats. Now, USDA researchers, have produced a calf with reduced susceptibility to bovine viral diarrhea virus.