Industry
A new genetic innovation from the Agricultural Research Service aims to produce 100% sterile male flies, maximizing facility efficiency and safeguarding the U.S. livestock industry from NWS.
Lorna Marshall has built career shaping beef genetics around the world using her skill of networking and keen eye for selection. While her sire acquisition list is legendary, her true legacy is the relationships she has built.
The three-week strike at the JBS Greeley, Colo., plant is set to end Monday as union workers remain united to secure a fair contract.
USDA weighs a phased reopening of Mexican ports with feeder cattle supplies at historic lows. The pressure to resume Mexican imports is mounting while fears of New World screwworm continue.
Move strengthens the KC Animal Health Corridor as a hub for animal health excellence.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
Andrew Bredeweg is blending high-tech cattle feeding with community leadership to ensure that young people have a reason to stay in agriculture.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
From methane and nitrogen to soil biology and cow-calf profitability, Alltech’s beef research leader urges the industry to stop chasing single metrics and start managing the entire ecosystem.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
Colorado rancher LeValley is USRSB’s March spotlight for the International Year of the Woman Farmer (IYWF) celebration.
Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, heavier carcass weights and resilient demand keep fed, feeder and calf prices at historic highs.
Senators Grassley and Smith introduce bipartisan legislation to study the economic impact of concentration in the livestock industry.
Joe Don Eilers shares how BQA principles drive consumer confidence and “mouthwatering” results for the food service giant.
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.
Founders Fund leads $2B valuation round as Halter doubles down on its commitment to ranchers globally.
With a wall of fire racing at up to 70 mph, three ranch families describe the desperate fight to save their herds and homes, the courage of children on the front lines and the network that rose from the ashes.
With more than 800,000 acres burned, a grassroots network of ranchers helping ranchers is providing a lifeline of hay and hope for Nebraska beef producers.
Texas animal health officials and Texas Cattle Feeders Association confirm the claims are false.
With more than 600,000 acres burned, crews continue to fight to contain four active fires as the state’s largest-ever blaze continues to grow.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
In today’s beef industry, every ounce of meat matters. On the fabrication floor at Cargill’s Fort Morgan facility, getting one more ounce of meat off the bone can equate to roughly 600,000 quarter-pound servings.
With 100% of processing plants reporting foreign material challenges, the beef industry is turning to live-animal detection to prevent $476 million annually in potential losses.
Ducks Unlimited and AgriWebb are partnering to provide tech to promote grassland management.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Project includes state-of-the-art fabrication floor and an expanded ground beef room.