Latest News From Beef Production

Randy Blach says the beef community is balancing supply, demand and harvest capacity, but there is still a lot of profitability potential for cattlemen. That potential lies in the shift from commodity to quality.

Four auction markets were recently recognized for their crucial role in supporting Red Angus producers through tactical marketing and strategic partnerships.

Ranchers need to keep in mind that the wrong quantities of minerals can be dangerous or even deadly to cattle, say experts from the Texas A&M AgriLife Extension Service.

Here are forecasts for production, imports, exports and per capita consumption of beef, pork and broiler meat in 2021.

What makes the Certified Angus Beef brand tick?

Someone once said “Success occurs when Opportunity meets with Preparation.”  Planning and preparing ahead for next spring’s calving season can help increase your chances of success.

Selling more calves as it relates to cows exposed and cow input costs is a greater indication of business success than any other production parameter.

Drought conditions and a drier-than-normal winter puts Texas cattle producers in a common dilemma – try to preserve herd size with supplemental feed or cull to stretch limited forage resources for cows and calves.