Shaye Koester-Wanner

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From early weaning to strategic destocking, learn how to calculate your ranch’s true carrying capacity and protect your long-term genetics.
Southwest Minnesota rancher and educator Jasper Oeltjen shares a strategic framework to help producers pull themselves out of “reaction mode” and improve their mental health and bottom line.
Before turning pairs out to pasture, ranchers should screen water sources for total dissolved solids and sulfates. Miranda Meehan warns that drought-concentrated minerals can lead to abortions and reduced performance.
Nebraska rancher Jaclyn Wilson traveled the globe as a 2024 Nuffield Scholar, discovering that while water and perception are universal challenges, international genetics and New Zealand management tools offer a competitive edge for her Sandhills operation.
John and Deanne Chuiko utilize Vence virtual fencing to manage cattle in terrain too rough for horses, proving that the future of ranching is digital.
By trading a stethoscope for a sorting stick, Kim Jungkind uncovered simple, sensory-based tactics to reduce stress and improve cattle performance.
As the cost of high-quality bulls climbs, reproductive physiologist Jaclyn Ketchum explains how artificial insemination offers elite genetics and superior herd uniformity for a fraction of the investment.
With high liquidity and aging hardware, family farms have become prime targets for hackers. Here is how to secure your data and your land deals.
University of Missouri forage specialist Carson Roberts warns that equipment inflation is outpacing cattle prices, making it time for many producers to treat haying as a separate — and potentially unprofitable — enterprise.
Idaho rancher Dawn Anderson explains why guessing cattle weights leads to lost profit and how the right scale system provides the confidence needed for data-driven management.