Paul Dykstra

Market Reports

CAB Insider: Sept. 9

A shift in beef values.

September 09, 2026 02:26 PM

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Paul Dykstra

Market Reports

CAB Insider: Aug. 26

Are feedyard days on feed the reason for quality increases?

August 26, 2026 03:09 PM

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Paul Dykstra

Market Reports

CAB Insider: Aug. 12

What the data says about the herd rebuild.

August 12, 2026 01:51 PM

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Paul Dykstra

Market Reports

CAB Insider: July 29

Shifting July markets

July 29, 2026 02:17 PM

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Paul Dykstra

Market Reports

CAB Insider: July 1

Heavier cattle are bridging the supply gap, but the industry is testing the upper limits of “acceptable” as backfat and ribeye sizes swell.

July 01, 2026 02:09 PM

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Paul Dykstra

Market Reports

CAB Insider: June 17

Implications of Heavier Finished Weights

June 18, 2026 07:31 AM

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Paul Dykstra

Market Reports

CAB Insider: June 3

Margins Squeeze, Markets Cool: What It Means for Fed Cattle

June 04, 2026 10:59 AM

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Paul Dykstra

Market Reports

CAB Insider: May 20

Rapid decline in Select carcasses.

May 21, 2026 06:59 AM

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Paul Dykstra

Market Reports

CAB Insider: April 29

The beef industry is looking toward “Beef Month” to sustain the strongest market rally in history.

April 29, 2026 06:20 PM

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Paul Dykstra

Market Reports

CAB Insider: April 15

Despite a historic 15% Prime grade achievement, heavier carcass weights and excess backfat are creating new hurdles for the Certified Angus Beef brand.

April 16, 2026 07:22 AM

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Paul Dykstra