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Paul Dykstra
Latest Stories
Market Reports
CAB Insider: Aug. 12
What the data says about the herd rebuild.
August 12, 2026 01:51 PM
·
Paul Dykstra
Market Reports
CAB Insider: July 29
Shifting July markets
July 29, 2026 02:17 PM
·
Paul Dykstra
Market Reports
CAB Insider: July 1
Heavier cattle are bridging the supply gap, but the industry is testing the upper limits of “acceptable” as backfat and ribeye sizes swell.
July 01, 2026 02:09 PM
·
Paul Dykstra
Market Reports
CAB Insider: June 17
Implications of Heavier Finished Weights
June 18, 2026 07:31 AM
·
Paul Dykstra
Market Reports
CAB Insider: June 3
Margins Squeeze, Markets Cool: What It Means for Fed Cattle
June 04, 2026 10:59 AM
·
Paul Dykstra
Market Reports
CAB Insider: May 20
Rapid decline in Select carcasses.
May 21, 2026 06:59 AM
·
Paul Dykstra
Market Reports
CAB Insider: April 29
The beef industry is looking toward “Beef Month” to sustain the strongest market rally in history.
April 29, 2026 06:20 PM
·
Paul Dykstra
Market Reports
CAB Insider: April 15
Despite a historic 15% Prime grade achievement, heavier carcass weights and excess backfat are creating new hurdles for the Certified Angus Beef brand.
April 16, 2026 07:22 AM
·
Paul Dykstra
Market Reports
CAB Insider: April 1
No April foolin': Choice-Select spread inverted
April 02, 2026 07:21 AM
·
Paul Dykstra
Market Reports
CAB Insider: March 18
Carcass quality continues to soar higher.
March 19, 2026 07:06 AM
·
Paul Dykstra