International Genetic Solutions (IGS) recently unveiled a new information resource and video platform for important beef industry topics pertinent to producers’ bottom lines.
Using data and precision technology is the new norm in many segments of the agriculture industry. In the beef industry, Neogen's Igenity Feeder DNA test is paving the way to a new era in cattle feeding.
The Beef Improvement Federation presented David Bolduc, Stavely, Alberta, Canada, the BIF Pioneer Award during the group’s annual research symposium in Calgary, Alberta, Canada.
Bob McClaren and 44 Farms were recognized as Seedstock Producer of the Year by the Beef Improvement Federation at the group's symposium in Calgary, Alberta.
The foundation for consumer beef demand is not just quality, but consistent quality. Consumers want assurances the beef product they purchase today will be of the same quality as the beef they purchased last week.
The germplasm collection at the National Animal Germplasm Program is an invaluable asset for understanding the genetics heritage of U.S. livestock and preventing the loss of genetic diversity.
Here's why Shelby Rosasco, Beef Extension Specialist at the University of Wyoming, feels it is important for cattle producers to focus on heifer development and which strategy is right for their operation.
Raising heat-tolerant cattle that are able and willing to go further to graze in subtropical climates is the goal of a new beef cattle research project at the Texas A&M AgriLife Research station at Beeville.
While addressing shared concerns and goals all breed associations are faced with the USBBC also oversees the appointment of the Ultrasound Guidelines Council (UGC) executive director and board of directors.
Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.
As beef producers, who is our real customer? While there is value in focusing on the person writing the check, it's also important to keep the whole supply chain in mind, Koester says.
Currently, 94 participants from 22 states are feeding more than 1,400 head of Hereford and Hereford-influenced feeder cattle at HRC Feed Yards, Scott City, Kansas.
OSU Department of Animal and Food Sciences and the Oklahoma Cattlemen’s Association will host a Beef Finishing Field Day on April 27th in conjunction with OCA's Steer Carcass Challenge.
More than 500 bidders from 35 states, Canada and Mexico competed for 772 lots at Gardiner Angus Ranch's 44th Spring Sale held on Saturday at the ranch near Ashland, Kansas.
AGA's Carcass Data Collection Project will provide vital genetic information to re-charge the carcass database and enhance the predictability of current selection tools.
The replacements you keep this year may be the most expensive cows in your herd in 5 years. Is her relative birthdate the most important factor to evaluate her merit as a replacement?
Bull shopping season is upon us and in full swing. It's time to think about the goals of your operation, and which traits need to be improved in your herd to get there faster.
When might cow/calf operations begin the rebuilding process? Lots of variables will ultimately dictate the answer including weather, input prices, and interest rates.
With hay supplies extraordinarily tight and winter still here, both wheat stocker producers and cow-calf producers are looking for forage sources to get by until stockers are sold or grass greens up for grazing.
The best way to engage with Certified Angus Beef is by raising cattle that qualify for the brand. CAB shares ways producers focused on raising high-quality beef can be more connected with the brand.
With the turn of the calendar year, bull sale season hits the ground running across cattle country. Be sure to consider all the options when it comes to attaining a bull.
While dairy producers are rapidly embracing the concept of using beef semen to freshen their cows, the resulting crossbred calves are proving both a valuable opportunity and a challenge for the U.S. beef industry.
Crawford Livestock Market, Crawford, Nebraska, was recognized for its significant role in supporting Red Angus producers through tactical marketing and strategic partnerships.
The American Angus Association® concluded its fiscal year with more than 300,000 registrations for the eight consecutive year. AAA counts 22,488 regular and junior memberships combined.
Wagyu enthusiasts attending the 2022 conference of the American Wagyu Association got an in-depth look at consumers and what motivates them from Maggie O’Quinn, new business development manager with Midan Marketing.
Through a consistent premium beef experience, the CAB brand provides economic incentives to cattlemen up and down the supply chain. The brand has adjusted the hot carcass weight (HCW) maximum to 1,100 pounds.
With ranchers continuing to produce high-quality beef at notable marks and consumer demand staying strong, Certified Angus Beef closed its books on the second-highest sales year of record.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
Following beef quality grade trends may not be as exciting as college football, but for beef marketers quality grade is the game and this season is nothing short of dynamic.
Improvement of feed efficiency, fertility, animal health, mature live weight and reducing age of harvest, can be accomplished through breeding and genetics; all traits which help reduce beef's greenhouse gas footprint.