Latest News From Beef Genetics

Boost Your Cattle Business with DNA Testing: The Key to Informed Management Decisions
Boost Your Cattle Business with DNA Testing: The Key to Informed Management Decisions

Using data and precision technology is the new norm in many segments of the agriculture industry. In the beef industry, Neogen's Igenity Feeder DNA test is paving the way to a new era in cattle feeding.

Bolduc Presented BIF Pioneer Award
Bolduc Presented BIF Pioneer Award

The Beef Improvement Federation presented David Bolduc, Stavely, Alberta, Canada, the BIF Pioneer Award during the group’s annual research symposium in Calgary, Alberta, Canada.

44 Farms Named BIF Seedstock Producer of the Year
44 Farms Named BIF Seedstock Producer of the Year

Bob McClaren and 44 Farms were recognized as Seedstock Producer of the Year by the Beef Improvement Federation at the group's symposium in Calgary, Alberta.

John Nalivka
Nalivka: Using Genetic Merit as the Basis for Pricing Feeder Cattle & Calves

The foundation for consumer beef demand is not just quality, but consistent quality.  Consumers want assurances the beef product they purchase today will be of the same quality as the beef they purchased last week.

Old Bulls Bring New Genetic Benefits To Light
Old Bulls Bring New Genetic Benefits To Light

The germplasm collection at the National Animal Germplasm Program is an invaluable asset for understanding the genetics heritage of U.S. livestock and preventing the loss of genetic diversity.

Which Heifer Development Strategy is Right for You?
Which Heifer Development Strategy is Right for You?

Here's why Shelby Rosasco, Beef Extension Specialist at the University of Wyoming, feels it is important for cattle producers to focus on heifer development and which strategy is right for their operation.

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BIF Unveils New Website, Still Time to Register for 2023 Symposium

The Beef Improvement Federation (BIF) rolled out a new website and updated logo this month.

Genetics Can Improve Livestock Grazing in South Texas
Genetics Can Improve Livestock Grazing in South Texas

Raising heat-tolerant cattle that are able and willing to go further to graze in subtropical climates is the goal of a new beef cattle research project at the Texas A&M AgriLife Research station at Beeville.

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Analyzing Your Production System and Strategic Use of Genetic Prediction

Careful evaluation of your production system permits you to identify the traits of primary economic importance.

US Beef Breeds Council Elects Officers
US Beef Breeds Council Elects Officers

While addressing shared concerns and goals all breed associations are faced with the USBBC also oversees the appointment of the Ultrasound Guidelines Council (UGC) executive director and board of directors.

Angus Tackles Bovine Congestive Heart Failure
Angus Tackles Bovine Congestive Heart Failure

A recent episode of The Angus Conversation explored bovine congestive heart failure.

Gene-Editing Technology Produces First Calf Resistant to BVDV
Gene-Editing Technology Produces First Calf Resistant to BVDV

Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.

Understanding Feedlots as a Cow-Calf Producer
Understanding Feedlots as a Cow-Calf Producer

As beef producers, who is our real customer? While there is value in focusing on the person writing the check, it's also important to keep the whole supply chain in mind, Koester says.

Grassroots Cattle Feeding and Carcass Knowledge
Grassroots Cattle Feeding and Carcass Knowledge

Currently, 94 participants from 22 states are feeding more than 1,400 head of Hereford and Hereford-influenced feeder cattle at HRC Feed Yards, Scott City, Kansas.

Genetic Testing Identifies Potential Growth Performance of Finishing Steers
Genetic Testing Identifies Potential Growth Performance of Finishing Steers

OSU Department of Animal and Food Sciences and the Oklahoma Cattlemen’s Association will host a Beef Finishing Field Day on April 27th in conjunction with OCA's Steer Carcass Challenge.

Hereford Expands Feedout Program
Hereford Expands Feedout Program

The American Hereford Association announces an expansion of their popular Hereford Feedout Program to accommodate more producers.

Gardiner Angus Ranch 44th Spring Sale Results
Gardiner Angus Ranch 44th Spring Sale Results

More than 500 bidders from 35 states, Canada and Mexico competed for 772 lots at Gardiner Angus Ranch's 44th Spring Sale held on Saturday at the ranch near Ashland, Kansas.

Vytelle Announces Series B Funding to Accelerate Genetic Progress
Vytelle Announces Series B Funding to Accelerate Genetic Progress

Vytelle, a precision livestock company, has raised $20MM in Series B funding to accelerate genetic progress in cattle.

Cow Power Delivers Validation and EPD Accuracy
Cow Power Delivers Validation and EPD Accuracy

AGA's Carcass Data Collection Project will provide vital genetic information to re-charge the carcass database and enhance the predictability of current selection tools.

Composites Simplify Reproductive Management for Cowmen
Composites Simplify Reproductive Management for Cowmen

Composite breeds like Lim-Flex provide hybrid vigor in a straightbred system.

Sexten: Single Trait Selection for Birthdate
Sexten: Single Trait Selection for Birthdate

The replacements you keep this year may be the most expensive cows in your herd in 5 years. Is her relative birthdate the most important factor to evaluate her merit as a replacement?

Tips for Bull Buying and Selling
Tips for Bull Buying and Selling

Bull shopping season is upon us and in full swing. It's time to think about the goals of your operation, and which traits need to be improved in your herd to get there faster.

Nevil Speer
Speer: Rebuilding the Cowherd: Past Is Prologue

When might cow/calf operations begin the rebuilding process?  Lots of variables will ultimately dictate the answer including weather, input prices, and interest rates. 

Composites Simplify Reproductive Management
Composites Simplify Reproductive Management

Composite breeds like Lim-Flex provide hybrid vigor in a straightbred system.

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How Does Extended Wheat Stocker Grazing Impact Economic Returns?

With hay supplies extraordinarily tight and winter still here, both wheat stocker producers and cow-calf producers are looking for forage sources to get by until stockers are sold or grass greens up for grazing.

Rethink, Renew and Reshape: Building Back from Drought Offers a Unique Opportunity
Rethink, Renew and Reshape: Building Back from Drought Offers a Unique Opportunity

As the idea of rebuilding herds is on the horizon, how producers go about it will drive how high prices go and for how long, says Wes Ishmael.

Tom Perrier Family Named 2023 Kansas Stockman of the Year
Tom Perrier Family Named 2023 Kansas Stockman of the Year

Kansas State Livestock & Meat Industry Council to recognize the Tom Perrier Family during its 52nd Annual Stockmen’s Dinner on March 2.

Gardiner Angus Ranch Early Bird Bull Sale Report
Gardiner Angus Ranch Early Bird Bull Sale Report

Gardiner Angus Ranch hosted its 6th Annual Early Bird Bull sale on Monday with buyers from 22 states and Mexico.

Don’t Forget the Cows
Don’t Forget the Cows

Cows contribute half the genetics and all the colostrum.

Putting Premiums in the Cattleman’s Pocket
Putting Premiums in the Cattleman’s Pocket

The best way to engage with Certified Angus Beef is by raising cattle that qualify for the brand. CAB shares ways producers focused on raising high-quality beef can be more connected with the brand.

Taste Drives Demand and Profit
Taste Drives Demand and Profit

Why marbling matters for beef demand, and how it all depends on production management at the ranch.

Vytelle Announces Kansas City as Global Headquarters
Vytelle Announces Kansas City as Global Headquarters

Precision livestock company, Vytelle, announces Kansas City as their global headquarters.

Buy or Lease a Bull: What's Best for Your Operation?
Buy or Lease a Bull: What's Best for Your Operation?

With the turn of the calendar year, bull sale season hits the ground running across cattle country. Be sure to consider all the options when it comes to attaining a bull.

Genetic Improvement 101
Genetic Improvement 101

Genetic improvement can be complicated. Here’s a look at the basics.

Genetics Symposium Panel Explores Future Genetic Opportunity
Genetics Symposium Panel Explores Future Genetic Opportunity

Panelists discuss the functional longevity EPD and genetic enhancements.

Genetics Drive Conversation for Profitability of Commercial Cattlemen
Genetics Drive Conversation for Profitability of Commercial Cattlemen

Capturing Value panelists discuss opportunities to differentiate, niche down and stand out at Angus Convention.

Beef X Dairy: Vision & Reality
Beef X Dairy: Vision & Reality

While dairy producers are rapidly embracing the concept of using beef semen to freshen their cows, the resulting crossbred calves are proving both a valuable opportunity and a challenge for the U.S. beef industry.

Red Angus Recognizes Crawford Livestock Auction for Generating Marketing Avenues
Red Angus Recognizes Crawford Livestock Auction for Generating Marketing Avenues

Crawford Livestock Market, Crawford, Nebraska, was recognized for its significant role in supporting Red Angus producers through tactical marketing and strategic partnerships.

American Angus Association Concludes Strong Fiscal Year
American Angus Association Concludes Strong Fiscal Year

The American Angus Association® concluded its fiscal year with more than 300,000 registrations for the eight consecutive year. AAA counts 22,488 regular and junior memberships combined.

Wagyu Beef Ideally Suited to Meet Consumers’ Changing Expectations
Wagyu Beef Ideally Suited to Meet Consumers’ Changing Expectations

Wagyu enthusiasts attending the 2022 conference of the American Wagyu Association got an in-depth look at consumers and what motivates them from Maggie O’Quinn, new business development manager with Midan Marketing.

GE-EPDs: A 10-Year Milestone
GE-EPDs: A 10-Year Milestone

Beef producers mitigate future risk and reach goals at a faster rate with Genomic Enhanced-EPDs.

CAB Insider: CAB Refines Hot Carcass Weight Specification
CAB Insider: CAB Refines Hot Carcass Weight Specification

Through a consistent premium beef experience, the CAB brand provides economic incentives to cattlemen up and down the supply chain. The brand has adjusted the hot carcass weight (HCW) maximum to 1,100 pounds.

2023 Hereford Feedout Program Accepting Enrollments
2023 Hereford Feedout Program Accepting Enrollments

The American Hereford Association's 2023 Hereford Feedout program is accepting enrollments.

Wagyu Breed, Association Continue Rapid Growth
Wagyu Breed, Association Continue Rapid Growth

Strong demand for Wagyu beef fuels sustained growth. Membership is up 24 percent the past year with Wagyu registrations up 23 percent.

Cattlemen remain Committed to Quality
Cattlemen remain Committed to Quality

With ranchers continuing to produce high-quality beef at notable marks and consumer demand staying strong, Certified Angus Beef closed its books on the second-highest sales year of record. 

Marbling of the Kampo Wagyu beef.
Here’s Why Consumers Are Turning to Wagyu Beef

Wagyu beef’s unique flavor profile and exceptional marbling are providing consumers with a popular and tasty dining experience.

BIF Releases Decision Support Tool for Beef Cattle Selection
BIF Releases Decision Support Tool for Beef Cattle Selection

The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.

CAB Insider: Texas Grade Tumbles
CAB Insider: Texas Grade Tumbles

Following beef quality grade trends may not be as exciting as college football, but for beef marketers quality grade is the game and this season is nothing short of dynamic.

18th Gardiner Angus Ranch Fall Production Sale
18th Gardiner Angus Ranch Fall Production Sale

Gardiner Angus Ranch’s 18th fall production sale saw 169 buyers from 26 states and Mexico acquire 1,178 head.

U.S. Beef Industry Reduces Carbon Emissions Through Improved Genetic Selection
U.S. Beef Industry Reduces Carbon Emissions Through Improved Genetic Selection

Improvement of feed efficiency, fertility, animal health, mature live weight and reducing age of harvest, can be accomplished through breeding and genetics; all traits which help reduce beef's greenhouse gas footprint.