Latest News From Wes Ishmael

Grassroots Cattle Feeding and Carcass Knowledge
Grassroots Cattle Feeding and Carcass Knowledge

Currently, 94 participants from 22 states are feeding more than 1,400 head of Hereford and Hereford-influenced feeder cattle at HRC Feed Yards, Scott City, Kansas.

Rethink, Renew and Reshape: Building Back from Drought Offers a Unique Opportunity
Rethink, Renew and Reshape: Building Back from Drought Offers a Unique Opportunity

As the idea of rebuilding herds is on the horizon, how producers go about it will drive how high prices go and for how long, says Wes Ishmael.

Cattle Genetics and Sustainability
Cattle Genetics and Sustainability

Consumers want to know how beef production contributes to environmental sustainability. AHA-CSU research aims to identify genetic traits that influence cattle's environmental footprint.

Building Calf Immunity
Building Calf Immunity

Along with some insightful vaccine history, Scott Nordstrom, DVM, shared specifics about the role of mucosal immunology in young calves, during the American Hereford Association’s educational forums in Kansas City.

Politics, Cattle and Beef
Politics, Cattle and Beef

AFBF is the only producer trade association in D.C. that supports some form of mandatory minimum cash fed cattle trade in order to increase price discovery. But it may not necessarily be the silver bullet many want.