Tips for Bull Buying and Selling

Bull shopping season is upon us and in full swing. It's time to think about the goals of your operation, and which traits need to be improved in your herd to get there faster.
Bull shopping season is upon us and in full swing. It's time to think about the goals of your operation, and which traits need to be improved in your herd to get there faster.
(Casual Cattle Conversations, Shaye Koester)

Question of the Week: What bull is right for you?

Bull shopping season is upon us and in full swing. As you sort through catalogs in search of your next herd sire, I’d encourage you to think about exactly what the goals of your operation are, and which traits need to be improved in your herd to get there faster. Here are a few questions to ponder.

  • Are you looking for more growth or do you need calving ease for your heifers?
  • How are you selling these calves?
  • Who is buying them?
  • When are you selling them?
  • What traits matter to your buyer?

Whether you knew the answers to these right off the bat or spent some time thinking about them. It is important to realign with your goals and stay on target.

Tips for Bull Buying & Selling

Matt Woolfolk and Wes Chism join the podcast to share their experiences in the seedstock industry and what they see working and not working for both seedstock suppliers and commercial cattlemen. Woolfolk and Chism take the time to discuss where to have your priorities when you are buying bulls as well as tips for those selling bulls too. This episode covers bull selection, budgeting, customer service, sale formats and even some opinions on what makes a good sale day meal. 

Tips for Bull Buying

Unless you are going to AI 100% of your herd or put embryos in all of your cows, you will need to have a bull on your place to get the job done. But, where do you start and how much do you pay? Let’s start with selecting bulls. Start with phenotype. Bulls need to be structurally sound and appealing to you. After that, you can look at EPDs, indices, pedigrees and other data points that matter to you. How do you determine what matters to you? You need to understand the goals of your operation and what the specific purpose of the bull is. Are you buying a bull to breed heifers or cows? How will you be marketing their progeny? Are you selling bred heifers, steers, terminal heifers, bulls or retaining females? Knowing your goals and how your next bull purchase will help you achieve those will give you a sound starting point for selecting your next herd sire. 

Now, what about the bull budget? Woolfolk says that the old rule of thumb was you could spend the price of 5 feeder calves on one bull. However, he challenges that rule of thumb and reminds cattle producers to adjust that accordingly if they are selling bred heifers or have different goals. Chism also chimes in and reminds cattle producers to have realistic expectations for the bulls they are buying and the price they will go for. Everyone wants a bull that will do it all, but those bulls are naturally going to be towards the top end of sales. Be real about what you can afford, and which bulls will still move your herd forward.

Tips for Selling Bulls

What types of bulls do commercial producers want? Woolfolk owns and operates MRW Cattle Resources in addition to raising cattle and helps seedstock suppliers understand which traits and bloodlines their clients are looking for. He notes that bulls that look good phenotypically will always rise to the top. Chism also shares that now more than ever producers are looking for efficient bulls that fit their environment. It is simply a necessity. Outside of the quality of bulls, customer service is what truly keeps people coming back. This looks different for each operation and you need to know what you can afford, but find ways to serve your customers after they purchase a bull. This may look like free delivery to a certain point, breeding season guarantees or taking the time to call your customers and ask how the bull is working for them. 

When it comes to sale location and format, that is entirely up to you. Woolfolk and Chism have differing opinions on having 100% video sales vs. running bulls through the ring. Know your buyers and know how to help them see the value of your bulls. Another sale day tip is to remember that the meal matters! Barbecue sandwiches and roast beef are common, so don’t be afraid to mix it up or add a side that’s different from other sale day meals. Your auctioneers, ring men and breed association representatives always appreciate something different.

At the end of the day, there are a lot of factors to consider for both bull buyers and sellers. Remember to know what your goals are for your operation and to build solid relationships with those you are buying bulls from or selling bulls to. Happy bull sale season! 

Bull Buying

 

Latest News

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.