Nevil Speer

Latest Stories
For the past 40 years, we’ve heard an ongoing less meat equals better health. The pragmatic evidence doesn’t support that claim.
The medical and scientific communities don’t always get it right – that’s especially true with conventional wisdom around dietary fat.
Higher prices means the business now carries more value-at-risk than ever. Producers are encouraged to be increasingly proactive in pursuing measures to ensure that equity remains protected.
There are challenges, no doubt, but 59% of producers plan to add a family member to their operation and 51% indicate they will increase their herd size in the next five years.
Bigger weights, more days on feed, improved quality – they’re all part of a longer-run story. None of that’s likely to change. Once productivity and quality gains occur, it’s hard to ever go back.
Based on the Drovers State of the Industry survey, the majority of producers agree or strongly agree that environmental impact, animal welfare, sustainable practices and desire of high-quality beef will be increasingly important.
There’s a lot of hyperbole out there about USDA’s EID mandate — much of it serves as nothing more than fear-mongering.
America’s beef cattle inventory continues to tighten, pushing market prices to record levels. Under normal conditions, that would lead to anticipation about building herds again. However, this cycle is anything but typical.
Choice and Select aren’t driving the business — consumers want premium grade cattle
Higher prices on bigger volume is testament to the importance of building and maintaining efforts to boost beef demand. The industry’s focus on improved quality and consistency is paying dividends for U.S. producers.