EPDs from multiple breeds can be compared by adding/subtracting the appropriate adjustment factors to the EPDs resulting from the most recent genetic evaluations for each of 18 breeds.
Improvement of feed efficiency, fertility, animal health, mature live weight and reducing age of harvest, can be accomplished through breeding and genetics; all traits which help reduce beef's greenhouse gas footprint.
The general manager of Southern Cattle Company describes how the ranch uses genetic selection to breed heat tolerant animals with survivability and stayability in a harsh climate.
In a year like this, taking time to evaluate your herd and its present genetics may be valuable to set your operation up for success in the coming years.
Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.
The pick of the Feddes family 2021 and 2022 heifer calf crop will be sold during the Red Angus Foundation Inc. auction to be held Thursday, Sept. 15, during the National Red Angus Convention.
Sudden deaths late in the feeding phase are both frustrating and expensive. Simplot Land & Livestock says its research suggests genetic selection can greatly reduce the incidence of bovine congestive heart failure.
Dr. Phil George, Miratorg Agribusiness Holding beef & lamb operations production director, explains opportunities for genetic progress in vertically integrated beef production systems.
Consumers want to know how beef production contributes to environmental sustainability. AHA-CSU research aims to identify genetic traits that influence cattle's environmental footprint.
Genetic thievery in commercial herds! It’s a real problem, though it often goes unnoticed. Calves with bottom-end genetics pull average weights down and shrink the size of your calf check.
Genetics are cumulative, with long-lasting impacts in both positive and negative ways, says Red Angus Assn. CEO Tom Brink. The stronger the cowherd, genetically speaking, the greater the payback for many years to come.
Hereford breeders and commercial users of Hereford genetics enrolled a record number of steers in the 2022 Hereford Feedout Program to find out how their genetics perform in the feedlot and on the rail.
The Beef Improvement Federation (BIF) presented Bobby Rankin, Las Cruces, New Mexico, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
The Beef Improvement Federation (BIF) presented Dr. R.L. “Bob” Hough, Lone Tree, Colorado, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
The American Hereford Association announces a cooperative research agreement with Colorado State University to leverage decades of AHA genetic data associated with production efficiency and sustainability.
Together, with more than 30 of their network partners, Vytelle is sharing high accuracy bulls that have risen to the top of more than 94,000 animals of 25 different breeds and more than 289,000 RFI EPDs.
Estrus synchronization can be an important management tool to get cows settled as early in the breeding season as possible and get cows bred to bulls with highest possible genetic value.
The speed of genetic progress by quickly multiplying offspring from elite performing animals and shortening generation intervals through reproductive efficiency can be improved exponentially using four basic IVF tips.
Feed is a major cost input for all segments of beef production. Feed efficiency is always a primary determinant of profitability, but when feed costs are high, it becomes even more important.
When choosing replacement heifers for the cowherd, there are several considerations to keep in mind. OSU's Mark Johnson describes some important qualities to help with selection.
By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.
Dr. Bob Weaber shares how the beef on dairy phenomena is a disrupter in the usual dairy and beef business and discussed research findings from a beef on dairy carcass trait collaborative project.
Oklahoma State University Extension Beef Cattle Breeding Specialist Mark Z Johnson provides an answer to the question he posed in Part 1: Which bull transmits more profit potential to this operation?
By comparing the EPDs of new bulls under consideration to the five bulls that sired our existing cowherd, we can predict genetic change expected in the next generation of cows in an operation.
The tools for selecting your next herd bull have expanded significantly over the past several years. The following defines how genetic values are determined with examples of each and how to use them.
Vytelle is progressing on a five-year plan to provide accessible hormone-free bovine in vitro fertilization (IVF) to producers. Three new laboratories will soon be operational and accessible to cattle producers.
The slaughter pace last week was the best we’ve seen in 2022, with an estimated Federally Inspected total of 659K. Given the previous week’s disappointing pace due to weather, these are very promising totals.
Randie Culbertson explained IGS technology, challenges with the multi-breed genetic evaluation, and how the technology works for seedstock and commercial producers during the Beef Improvement Federation Symposium.
An early season barometer of rancher optimism and demand for high-quality bulls, Gardiner Angus Ranch's 5th Annual "Early Bird" bull sale was held on Monday.
Seedstock and commercial cattle producers enrolled a record 756 head of Hereford and Hereford-influenced steers in the American Hereford Association’s (AHA) 2022 feedout programs.
During the Beef Improvement Federation Symposium last June, Bruce Golden explained how beef producers can improve their sales through situational indexes.
Cattle and beef market dynamics the past year were nothing if not volatile, and in some ways, unprecedented. Supply chain imbalances and processing sector issues have been the focal point of beef price inflation.
“Will easy calves grow into cows that have more calving difficulty?” and “Will calves from easy cows have higher mortality?” Study results were presented at the BIF Symposium in Des Moines, Iowa, June 23.
During the past six months, beef consumers have reinforced their preference for product at the top end of the market. Both branded and Prime products have been supported by unprecedented demand.
The American Hereford Association reports the breed experienced notable growth and increased use of Hereford genetics in the commercial cattle industry.
Understanding and valuing genetic data can present a daunting task to seedstock and commercial producers. Panelists were asked to describe how they use genetic data to navigate breeding decisions and market cattle.
Mature Weight (MW) is moderate in heritability (35%) meaning response to selection pressure to downsize cows can be accomplished more effectively. Most beef cattle registries calculate MW EPDs.