Latest News From Taylor Belle Matheny

Circle B is an eastern Montana commercial operation that breeds 1,600 Angus cows to Hereford bulls to produce uniform, high-performing baldy calves.

Wyatt Agar, Thermopolis, Wyo., was selected American Hereford Association president and Chad Breeding, Miami, Texas, was selected to serve as vice president.

Six young Hereford breeders were selected to attend the Association’s first Seedstock Academy, an intensive week-long opportunity to learn more about current beef industry dynamics, to network and share ideas.

More Hereford breeders and commercial users of Hereford genetics are discovering the feedlot and carcass performance of their genetics through various American Hereford Association (AHA) programs.

Beef producers mitigate future risk and reach goals at a faster rate with Genomic Enhanced-EPDs.

Hereford-cross cattle show better resiliency and feed efficiency in the face of challenging environments, according to the American Hereford Association.

Hereford breeders and commercial users of Hereford genetics enrolled a record number of steers in the 2022 Hereford Feedout Program to find out how their genetics perform in the feedlot and on the rail.

Sales of live and frozen Hereford genetics increased in 2021, with continued growth forecasted for 2022.

The American Hereford Association reports the breed experienced notable growth and increased use of Hereford genetics in the commercial cattle industry.

Over the last decade, the American Hereford Association reports a 150% growth in marbling and an 86% growth in rib eye area. AHA's feedout programs give producers data to make more informed breeding decisions.