Latest News From Opinion

Generation Z: The Power to Upend The Meat Case

While food companies are currently focused on millennials – because they currently have the buying power – Generation Z is looming on the not so distant horizon.

2 years ago
Greg Henderson
Organic Consumers Are Happy With Their Choice

A recent study says pesticide levels in organically grown foods is equal to conventionally grown foods. Yes, consumers are paying more for organic foods that still use pesticides. But that won't change their minds.

2 years ago
Greg Henderson
Tyson Sued Over Gluten-Free Drilling Mud

Does xanthan gum, a synthetic substance, disqualify Tyson's 100% All Natural Batter Dipped Chicken Tenders as “all natural?”

2 years ago
Greg Henderson
Key Food Ingredient Now More Expensive Than Silver

Demand for organic ingredients have pushed vanilla prices higher—a conundrum if you’re committed to natural and organic food, yet realize vanilla is produced in Third World countries by people making pennies a day.

2 years ago
Greg Henderson
Animal Welfare is Consumers' No. 1 Concern

While we applaud the court’s dressing-down of PETA, we must recognize the influence they and other like-minded groups have cast on consumers.

2 years ago
Greg Henderson
Pssst. Your Dog Can’t Get Autism

What would P.T. Barnum say today? Every day brings news that there really is a sucker born every minute.

2 years ago
Greg Henderson
The End of Livestock Production?

If you’re busy planting corn or calving cows this week, rejoice. The end of those chores is near. Scientists, entrepreneurs, and activists are building an animal-free food system.

2 years ago