Brandi Buzzard

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Here’s the bottom line: I am beyond fed up with billionaires spouting misinformation about meat and the environment while also flying on private planes to private islands, oh and also going to space for the fun of it.
A new arrangement between the Red Angus Association of America and IMI Global will allow cattle producers who take advantage of Red Angus value-added programs to more easily utilize IMI Global verification services.
Ty Bayer, Ringle, Wisconsin, was selected as the 2021 Red Angus Herdsman of the Year at the National Red Angus Open Show during Cattlemen’s Congress in Oklahoma City.
The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to on a new program for commercial cattlemen called American Red.
Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.
The opportunities for sharing agriculture’s story have never been so great but you have to be willing to care about something other than your advocacy goals in order to connect with shoppers.
Beef production, and I agriculture in general, has become a pretty contentious issue over the past several years. Most often, the criticism is directed at us while we try to defend ourselves in a graceful manner.