On Monday, February 5 the news of Bill Northey’s passing quickly spread through the agriculture industry, of which he dedicated his professional life to serving.
Wendy Mosher, CEO at New West Genetics and vice president of Hemp Feed Coalition, says this is something that has been in the works for at least four years
A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.
“Food inflation has definitely started to slow down, and this is good news for consumers. However, it still won’t be cheaper to celebrate the Fourth of July,” says Dr. Michael Swanson, Wells Fargo Agricultural Economist
A trifecta of trends drive how livestock producers seek feed products: products that work, products they can trust, and it's convenient for them to order.
Grassroots Carbon has provided payment to 10 Texas ranchers for their adoption of reversative grazing pastures which have resulted in nature-based, measured, verified and certified carbon credits.
“Food inflation is a hot topic,” Michael Swanson says noting that overall prices in the category are running at 6% higher than a year ago, whereas typically year-to-year food inflation is 1%.
“We like to say that the program isn’t about the cow, but the how,” says Lauren Miller, VP Carbon Footprint Solutions at Grassroots Carbon. “Our aim is to scale up the restoration of prairie grasslands..."
“We know rural areas are different from urban areas, people are more spread out, it's not always as easy to travel to one location that's close to everyone to get a vaccine," Dr. Murthy says.
“The early part of the year should look very different than the latter, but in total, economic growth is estimated to be about 4%, following a retreat of roughly 4% in 2020,” says Dan Kowalski.