USDA Animal and Plant Health Inspection Service (APHIS) and Santa’s veterinarian approved him and his team for flight around the world Tuesday, Dec. 24, 2019.
Christmas Eve day on our Platte Valley farm was cloudy and cool. Evening chores were to be completed earlier than usual so that the family could attend Christmas Eve services at the small Presbyterian church in town.
CDC’s latest assessment of the threat posed by antibiotic-resistant pathogens has good news and bad news: Good, that incidence levels are declining; bad because thousands are still dying.
In its annual survey, the Biomin PROcheck Mycotoxin Report found contamination levels in 2019 harvested corn to be of medium to high risk for all livestock and poultry species.
Great beef starts with seedstock focus, which is daily life for Art and Stacy Butler of Spring Cove Ranch in Idaho. For more than a century, the Butler family has raised registered Angus seedstock on the western range.
If more proof were needed that veganism is primarily a feel-better guilt eraser for a small slice of affluent folks in the U.S. and Europe, that evidence has arrived. And just in time for the holidays!
As 2019 rapidly comes to a close and the holiday season is upon us, Americans have an abundance for which to be thankful. This is particularly true with regard to food production in the U.S.
One day after its historic impeachment votes, the Democratic-led House gave President Donald Trump an overwhelming bipartisan victory Thursday on a renegotiated trade agreement with Canada and Mexico.
Farm support is crucial if the USA intends to maintain its ability to feed the American people and continue to export agricultural products. Here’s what needs to happen to build that support.
