The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.
As chickpea production increases around the world, those crops not suitable for human consumption are being recycled into cattle feed as a partial replacement for soybean meal and cereal grains.
The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.
Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.
As former Vice President Joe Biden prepares to address climate change across every federal agency in a new administration, a coalition of ag and food groups is laying out a framework for climate policy.
Better understanding of the relationships between body condition scores and rebreeding efficiency of beef cattle has added a powerful management tool to the cattleman’s arsenal.
Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.
