Ranchers in northwestern New Mexico suspect toxic plants, used in Navajo and Hopi religious ceremonies, are responsible for the recent deaths of more than a dozen cows.
As grilling season kicks off, the focus is now on demand, as major companies like Tyson and McDonald's are already warning consumers meat prices could climb with ASF continuing to claim China’s hog herd.
An administrative law judge has rejected a plan for public land grazing allotments that would have destroyed re-emerging sagebrush in south-central Idaho in favor of non-native plants to increase forage for livestock.
A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.
Grilling season is here and Memorial Day marks one of the biggest meat consumption weekends of the year. Chicken has been the champion protein in recent weeks, with restaurants driving much of the demand.
U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.
