It’s time for serious pushback on the ongoing narrative that raising livestock and eating meat is why the world faces environmental and public health problems — and it starts with producers.
Mexico historically has been an important source of feeder cattle for U.S. cattlemen, with feeder calf imports of approximately 1 million head a year since the mid-1980s.
An animal rights group applauded a court ruling ordering Idaho to pay $260,000 to attorneys for animal rights groups over the state's law banning spying at farms, dairies and slaughterhouses violated free speech rights.
Last week the U.S. Meat Export Federation (USMEF) launched U.S. lamb’s return to the Japanese market with an educational seminar and tasting event in Tokyo.
Prions, the misshapen proteins associated with transmissible spongiform encephalopathies such as BSE and CWD have a dangerous ability to persist and remain infective in spite of environmental exposure.
Each year, Farm Journal staff write hundreds of stories that appear online, in print, on radio or on TV. Certain stories stand out for each of us, they might warm our hearts or were something we’re proud we wrote.
