The Green New Deal is sending mixed messages to agriculture as it seeks to work with farmers and ranchers, but also mentions getting rid of “farting cows.”
I follow a couple of rules – never leave a good steak unattended on the grill and don’t mix anything with expensive liquor except a couple of ice cubes.
A new bill for country-of-origin-labeling on beef and pork products at retail stores in Montana, Senate Bill 206, was introduced on Monday in the Montana legislature.
What are your initial thoughts on the potential for using Cannabis products such as CBD or THC for production or therapeutic applications in beef or dairy cattle?
Cattle are generally doing fine in spite of the winter weather. Their rumens are keeping them warm, said Travis Mulliniks, beef cattle nutritionist with the University of Nebraska-Lincoln Extension.
Friday is the day the USDA releases a mountain of grain reports all at one time because of a delay caused by the longest government shutdown in U.S. history.
Federal prosecutors are seeking to reopen their case against Nevada rancher Cliven Bundy, filing opening briefs in an appeal of last year's dismissal by a federal judge.
The secret to keeping silage shrink in check is good forage management from harvest to feed-out. Check out these six tips to help manage dry matter loss.
Beef exports totaled 112,842 metric tons (mt) in November, up 1% from a year ago, while value climbed 6% to $709.2 million. At $7.63 billion, beef export value was up 16% and has broken the full-year record set in 2017.
Global bioscience company Chr. Hansen was named the most sustainable company in the world by Corporate Knights, a specialized Toronto-based media and investment research firm.
