Despite guidance from international health organizations stating imported food shipments are an unlikely source of COVID-19 transmission, the Chinese government implemented sample testing procedures at ports of entry.
August exports of U.S. pork and beef muscle cuts were above last year's strong volumes, according to data released by USDA and compiled by the U.S. Meat Export Federation.
At the Cattle Industry Summer Business Meeting in Denver, U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom updated cattle producers on the state of U.S. beef exports.
April exports of U.S. beef and pork were lower than a year ago while U.S. lamb exports continued their upward trend, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).