Rancher
The Cherokee, Osage and Creek nations are planning to open separate meat processing plants in Oklahoma in early 2021.
If you’ve ever found yourself wondering if you’re falling behind, Miranda Reiman has some encouragement in this month’s Black Ink, a monthly column provided by the Certified Angus Beef program.
Producers who had the patience to hold out until Friday trade were rewarded with higher money, and packers remain hungry for cattle.
Working with livestock isn’t a skill we’re born with; it’s learned through discipline and practice. That’s from cattle consultant Kip Lukasiewicz, sharing practical ways to rethink cattle handling.
Cull cows represent about 20% of the gross income in commercial cow calf operations, so understanding the major factors impacting cull cow prices is important to your bottom line.
Ranchers in northern Nevada will hold a “Cattle Drive for President Trump” on Wednesday, Oct. 14, to raise funds for the president’s re-election campaign.
Molly K. McAdams, Ph.D., has joined the Texas Beef Council (TBC) as its new executive vice president. She replaces Richard Wortham, who will retire in December after 30 years with TBC.
Kim Stackhouse-Lawson was named the first director of Colorado State University’s Sustainable Livestock Systems Collaborative.
As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.
This video showcases the key principles of BQA and applies them in a relatable real-world setting.
It is important for cattle producers to take the time to observe newly weaned calves for the early stages of illness.
Develop feeding plans now to maintain body condition and reproductive performance.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
Wheat pasture development and growth is likely to slow or even reverse if forecast weather conditions are realized. This, in turn, may reduce stocker cattle demand in the coming weeks.
Sixth-generation California rancher Dave Daley survived the Bear fire. Many of his 400 cows did not. He fears for his family legacy.
Whether you are looking to market spring-born calves, yearlings off grass or buying the next turn, everyone is looking to capture the value added by their management.
Ohio cattleman, teacher and retired Ohio State University extension agent John Grimes, Maplecrest Farms, completes his term as Certified Angus Beef board chair.
The ACE Act will protect livestock from predation, compensate livestock producers who experience depredation by federally protected species, and fund methods to reduce conflicts between humans and predators.
Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.
Sustainability was a mindset at Beef Northwest and Wilson Cattle Co. long before the term became a buzzword, earning the sister organizations the Certified Angus Beef ® Sustainability Commitment to Excellence Award.
The September Cattle on Feed report was largely a replay of the August report with larger than expected placements pushing feedlot inventories higher.
Morgan Ranches of Idaho earned the 2020 Certified Angus Beef Commercial Commitment to Excellence award.
A consumer-driven beef industry means finding ways to engage and connect to the growing interest in where and how cattle are raised. Meat Scientist Brad Morgan talks about keeping up with the mindset shift.
To increase their opportunities and preserve legacy, one family tried something all-new.
Dalebanks Angus, Eureka, Kansas, earned the 2020 Seedstock Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
Expediting quick and accurate diagnoses while aiding in choosing the correct antibiotic the first time can save calves’ lives and reduce unnecessary antibiotic usage.
Proposed legislation would restore transparency and accountability in the cattle market by establishing regional negotiated cash minimums and equipping producers with more market information, says Neb. Sen. Deb Fischer.
Weaned and preconditioned calves bring significant premiums over calves that were weaned on the truck on their way to the sale yard.
The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.
The goal of herd immunity is the reduction of infection or disease in a population’s susceptible segment.