Rancher
Develop feeding plans now to maintain body condition and reproductive performance.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
Wheat pasture development and growth is likely to slow or even reverse if forecast weather conditions are realized. This, in turn, may reduce stocker cattle demand in the coming weeks.
Sixth-generation California rancher Dave Daley survived the Bear fire. Many of his 400 cows did not. He fears for his family legacy.
Whether you are looking to market spring-born calves, yearlings off grass or buying the next turn, everyone is looking to capture the value added by their management.
Ohio cattleman, teacher and retired Ohio State University extension agent John Grimes, Maplecrest Farms, completes his term as Certified Angus Beef board chair.
The ACE Act will protect livestock from predation, compensate livestock producers who experience depredation by federally protected species, and fund methods to reduce conflicts between humans and predators.
Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.
Sustainability was a mindset at Beef Northwest and Wilson Cattle Co. long before the term became a buzzword, earning the sister organizations the Certified Angus Beef ® Sustainability Commitment to Excellence Award.
The September Cattle on Feed report was largely a replay of the August report with larger than expected placements pushing feedlot inventories higher.
Morgan Ranches of Idaho earned the 2020 Certified Angus Beef Commercial Commitment to Excellence award.
A consumer-driven beef industry means finding ways to engage and connect to the growing interest in where and how cattle are raised. Meat Scientist Brad Morgan talks about keeping up with the mindset shift.
To increase their opportunities and preserve legacy, one family tried something all-new.
Dalebanks Angus, Eureka, Kansas, earned the 2020 Seedstock Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
Expediting quick and accurate diagnoses while aiding in choosing the correct antibiotic the first time can save calves’ lives and reduce unnecessary antibiotic usage.
Proposed legislation would restore transparency and accountability in the cattle market by establishing regional negotiated cash minimums and equipping producers with more market information, says Neb. Sen. Deb Fischer.
Weaned and preconditioned calves bring significant premiums over calves that were weaned on the truck on their way to the sale yard.
The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.
The goal of herd immunity is the reduction of infection or disease in a population’s susceptible segment.
The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.
Virginia Tech researchers use artificial intelligence algorithms to understand and estimate the likelihood of pregnancy in heifers.
R-CALF USA has filed a new lawsuit in the U.S. District Court for the District of Columbia challenging the Beef Checkoff over amendments made to the program by the U.S. Department of Agriculture.
NCBA released a statement highlighting federal programs that are available for cattle producers across the country who are being impacted by wildfires, hurricanes, drought, and other natural disasters.
A moderate to high lice population in feeder calves significantly decreases average daily gains, and one study suggests losses from lice are more than $126 million annually. Here’s a guide to proper lice treatment.
The Texas & Southwestern Cattle Raisers Association announced Treadwell Cattle. Co, Christoval, Texas, as the winner of the Outstanding Rangeland Stewardship Award.
You have the power to plan and choose wisely. You have readily available information and more tools than your ancestors dreamed about. You have the ability to control what you can, and you can control more than ever.
Fall is the ideal time to treat many weeds on the noxious thistle list, including musk thistle.
Wisconsin beef processor Strauss Brands is seeking approval to build a new 152,000 square-foot packing facility that will process between 250 and 500 head per day.
“For too long, cow-calf producers across the nation have marketed our cattle with one hand tied behind our back. The culprit has been an ever-growing lack of price discovery.”
Continuing COVID-19 impacts, global recession, political tensions and exchange rates will all be important in determining global beef trade in the coming weeks and months.