Both beef demand and Certified Angus Beef® brand acceptance rates are at all-time highs, creating a formula for record-setting improvements. Fiscal year 2021 was the brand's second highest sales year on record.
John and Gaye Pfeiffer look forward to hosting hundreds of visitors each year to their Oklahoma farm and have earned the Certified Angus Beef Ambassador Award.
Cattlemen joining a March webinar hosted by the Certified Angus Beef ® brand learned how to understand beef carcass value and more while discovering the sources of premiums they earn for their best cattle.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
Ohio cattleman, teacher and retired Ohio State University extension agent John Grimes, Maplecrest Farms, completes his term as Certified Angus Beef board chair.
To earn the Certified Angus Beef brand, Angus-influenced cattle, with predominantly solid black coats, must pass the brand's 10 additional carcass specifications. On Sept. 9 those measures got a slight update.
Once a stockman is hired and gets good at their job, it’s hard to keep them because of the low pay and long workdays. For every rural stock person available, there are two job openings.
Providing shade and cool water, and only feeding or working cattle in the cool of the day can prevent solar radiation and the damaging effects from an elevated heat load.
