Latest News From Certified Angus Beef

Current dynamics–with a worldwide pandemic and market disruptions--are an exclamation point on the need for new sources of optimism in the beef market.

Randy Blach says the beef community is balancing supply, demand and harvest capacity, but there is still a lot of profitability potential for cattlemen. That potential lies in the shift from commodity to quality.

It's no secret market access is grounded in consumer demands. Dustin Aherin, RaboResearch analyst, shares supply-chain dynamics and what it means to the future.

Years like 2020 have a way of making us appreciate good leadership. The supply chain may be fragile, but it's resilient, says John Grimes as he steps away from his role as Certified Angus Beef board chairman.

The Certified Angus Beef ® brand closed its books September 30, ending the rollercoaster fiscal year with 1.175 billion pounds in sales and new opportunities to serve its partners.

Working with livestock isn't a skill we're born with; it’s learned through discipline and practice. That's from cattle consultant Kip Lukasiewicz, sharing practical ways to rethink cattle handling.

A consumer-driven beef industry means finding ways to engage and connect to the growing interest in where and how cattle are raised. Meat Scientist Brad Morgan talks about keeping up with the mindset shift.

Ensuring calf health from day one spells success later – in performance and quality. Zoetis veterinarian Mark Alley shares why it's important to have a prevention and treatment plan ready.