More information can lead to more dollars at sale time. Paul Dykstra, assistant director of supply management and analysis for the Certified Angus Beef ® brand, gives tips for marketing commercial feeder calves.
Randy Blach says the beef community is balancing supply, demand and harvest capacity, but there is still a lot of profitability potential for cattlemen. That potential lies in the shift from commodity to quality.
Years like 2020 have a way of making us appreciate good leadership. The supply chain may be fragile, but it's resilient, says John Grimes as he steps away from his role as Certified Angus Beef board chairman.