Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Sometimes a little education goes a long way, especially when it comes to your dinner. Shawn Darcy shares how the BQA consumer campaign increases transparency and trust.
To thrive in the environments beef producers have created for them, cattle must have access to basic cattle health and welfare. Among them, the ability to perform natural behaviors.
Randy Blach says the beef community is balancing supply, demand and harvest capacity, but there is still a lot of profitability potential for cattlemen. That potential lies in the shift from commodity to quality.
