Sheltering Generations — The American Barn, is a book that features stories of beef producers in more than 20 states, cataloging ranch life, rural community and the role of barns in our landscape.
Art and Stacy Butler, Spring Cove Ranch, Bliss, ID, were recognized with the 2019 CAB Seedstock Commitment to Excellence Award this week in Asheville, North Carolina.
Sustainability was a mindset at Beef Northwest and Wilson Cattle Co. long before the term became a buzzword, earning the sister organizations the Certified Angus Beef ® Sustainability Commitment to Excellence Award.
In troubled times, the comfort of food and good beef in the freezer keeps many Americans content and healthy at home. Hopefully, we will all soon be back in our favorite steakhouse.
Science may say beef production is carbon neutral, that animal welfare is the best it’s ever been, but for consumers in an era of skepticism, science is just another person’s opinion.
