Sonja Begemann

Sonja Begemann provides information about seeds, chemicals and anything that affects crop production. A recent graduate of the University of Missouri (Science and Agricultural Journalism), Sonja is excited to help provide farmers with information they need to know. She has a strong background in row crop production and learned valuable agronomic skills in corn, soybeans, sorghum and alfalfa. Her roots in agriculture began with both of her grandparents, who were corn and soybean farmers and continued to grow throughout her childhood on a small family farm where she raised chickens and pigs for 4-H and FFA. When Sonja looks to relax she enjoys spending time with friends and family, cooking and doing anything outside.

Latest Stories
A small meat processing facility is gearing up for a big expansion—and the potential to make waves in the national livestock processing scene. Republic Foods expects to quadruple production by the end of the year.
In a split second one life ended, and dozens of lives would never be the same. Ralph Griesbaum was practically born operating a tractor, it was like breathing, but hazards are always present in ag operations.
Grilling season is here and Memorial Day marks one of the biggest meat consumption weekends of the year. Chicken has been the champion protein in recent weeks, with restaurants driving much of the demand.
To increase their opportunities and preserve legacy, one family tried something all-new.
Hungry cattle help researchers discover drought-resistant wheat variety