There are some people that without, the cattle feeding industry just wouldn’t be the same. Bob Smith, DVM, is one, and has been named Certified Angus Beef’s 2021 Feeding Quality Forum Industry Achievement Award Winner.
For cattlemen who’ve always considered feeding their own cattle but have never taken the risk, the first step in picking a partner can be the hardest. Here’s a a 12-point checklist for selecting a feeding partner.
It’s been a a long, arduous year since grocery stores and restaurants had their business plans radically changed in just a few days. As they adjusted, one beef industry trend resonated louder: “quality matters.”
A free, one-hour “Getting to Know the Certified Angus Beef ® Brand” webinar for any producer who wants a better understanding of how the company works is set for November 19, 1:30 p.m. Central.
CattleFax analyst Duane Lenz told the 2019 Angus Convention attendees there could be another year or two of price pressure, but then, he’s optimistic, bullish even, for future beef prices.
“Economic and political order has become disorder,” Dan Basse, president of AgResource told attendees at the recent Feeding Quality Forum during his keynote address.
Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.
When diners come into Prime Cincinnati steakhouse and expect to spend “a couple hundred dollars” for a meal, it’s a responsibility executive chef Shawn Heine doesn’t take lightly.
