Latest News From Abbie Burnett

Registration Open for Free Certified Angus Beef Webinar

How do you certify your herd to produce the Certified Angus Beef brand? The free, one-hour "Getting to Know the Certified Angus Beef Brand" webinar is set for Nov. 19, 1:30 p.m. CT, and will delve into this topic.

2 weeks ago
Langford Cattle Co., Lockhart, Texas
Langford Earns CAB Ambassador Award

Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.

2 months ago
Beef quality has improved dramatically
Randy Blach’s Outlook For The Beef Industry

Cattle-Fax CEO Randy Blach shared his vision for beef industry growth during the Certified Angus Beef Feeding Quality Forum held virtually last month.

2 months ago
Matsushima to Win Industry Achievement Award at Feeding Quality Forum

For his immeasurable impact on the industry and the people in it, Matsushima will receive the 2020 Feeding Quality Forum Industry Achievement Award. He’ll be recognized during the virtual event, slated for Aug. 25-26.

3 months ago
A Little BBQ Journey

The son of peanut farmers, Arnis Robbins never had a barbecue business on his radar screen, until life changed and his passion was born. Today he and wife Mallory cook up to 300 briskets a day in their Texas restaurant.

4 months ago
Benefits Await for Pounds and Premiums

Brian Bertelsen, U.S. Premium Beef (USPB) vice president, spoke at the Beef Improvement Federation’s recent online symposium, covering everything from hot carcass weight to quality grade targets.

5 months ago
Cattlemen Have Opportunity to Educate Consumers About Animal Welfare

Animal welfare concerns meet science and transparency.

8 months ago
What a Chef Wants: The Proof on the Plate

With true American influence comes a true American experience.

9 months ago