Latest News From Abbie Burnett
Registration Open for Free Certified Angus Beef Webinar
How do you certify your herd to produce the Certified Angus Beef brand? The free, one-hour "Getting to Know the Certified Angus Beef Brand" webinar is set for Nov. 19, 1:30 p.m. CT, and will delve into this topic.
2 weeks ago
Langford Earns CAB Ambassador Award
Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.
2 months ago
A Little BBQ Journey
The son of peanut farmers, Arnis Robbins never had a barbecue business on his radar screen, until life changed and his passion was born. Today he and wife Mallory cook up to 300 briskets a day in their Texas restaurant.
4 months ago
Benefits Await for Pounds and Premiums
Brian Bertelsen, U.S. Premium Beef (USPB) vice president, spoke at the Beef Improvement Federation’s recent online symposium, covering everything from hot carcass weight to quality grade targets.
5 months ago