Ohio cattleman, teacher and retired Ohio State University extension agent John Grimes, Maplecrest Farms, completes his term as Certified Angus Beef board chair.
Gardiner Angus Ranch's 16th Annual Fall Production sale was held Sept. 28, attracting 331 bidder and 163 buyers both online and in-person purchase a total of 667 head of Angus cattle.
To those raising beef, this year’s opportunities might look similar to the past. But for those in the business of selling the protein? The horizon looks quite different.
Last week’s trade featured what cattle feeders hope is a trend reversal, with a $1 to $2/cwt. increase across major feeding regions.
The brand celebrates a quarter century of success and constant improvement this year.
Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.
Selecting against ill-tempered cattle has always made good sense. Wild cattle are hard on equipment, people, other cattle, and now we know that they are hard on the bottom line.
A consumer-driven beef industry means finding ways to engage and connect to the growing interest in where and how cattle are raised. Meat Scientist Brad Morgan talks about keeping up with the mindset shift.
Packers were fairly aggressive in their drive to increase their inventory. Cash traded mostly on Thursday, but packers took on additional cattle Friday at steady money.