Overlooked in some of the euphoria of U.S. beef producers gaining full access into the Japanese market was the announcement that Canadian and Irish beef got the same access.
There’s an assignment for its students that lasts year-round to spark interest in agriculture.
AgDay national reporter Betsy Jibben shows us putting its own flair on the farm to fork movement.
Settlement discussions are under way over a lawsuit challenging a Missouri measure making it a misdemeanor crime to promote plant-based food products as “meat.”
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
For producers who can market feedstuffs through livestock (particularly cattle), it may be premature to completely abandon corn simply due to calendar dates, explained Warren Rusche, SDSU Extension.
Veterinarians and producers in western states should be on the lookout for signs of vesicular stomatitis (VS), which in recent years has been reported in states across the western United States.
