Beef industry efforts to develop a voluntary animal traceability system gained significant traction today as Tyson Fresh Meats becomes the first beef processor to invest in membership to U.S. CattleTrace.
Staffing, competition, culture and flexibility were important considerations for ag organizations in 2020. The pandemic impacted almost all aspects of daily work life. Here's a look at AgCareers.com's latest report.
February exports of U.S. pork and beef remained below the rapid pace established in early 2020. Still, exports were consistent with USMEF's February projections. Here's a look at the numbers.
The CFTC alleges Easterday Ranches Inc., and Cody Easterday engaged in fraud for the sale of more than 200,000 non-existent cattle, making false statements to an exchange, and violating exchange-set position limits.
A comprehensive assessment of 12 strategies for reducing beef production emissions found that industry can reduce GHG emissions by as much as 50% in certain regions, with most potential in the United States and Brazil.
Consumers view agriculture as part of the solution to climate change. Cargill’s Feed4Thought survey found those who indicated climate change as important also rated livestock and agriculture lowest in negative impact.
Greg Hanes, CEO of the Cattlemen's Beef Board, discusses Beef Checkoff contractors and the system in place to ensure funds are used only for authorized purposes.
A livestock sale in Limestone Co., Texas turned into much more than a sale last week. Chad Walker was ambushed on the side of the road. A local hero, the livestock sale turned into an act support for the Walker family
A Flint Hills rancher says his time on the Kansas Beef Council has shown him all angles of the Beef Checkoff dollar: how it’s spent, how it’s evaluated and how it’s impacted the beef industry.
