Blair Fannin

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More than 1.2 million acres burned beginning Feb. 26, making it the largest wildfire in Texas history. The losses include more than 12,000 cattle deaths, lost grazing values and fence repair costs.
Emergency management officials are advising landowners in five Texas counties to remove livestock from flood-prone areas due to excessive rainfall upstream over the last three days.
Though retail beef prices are lower than a year ago, prices remain historically higher as inflationary challenges affect the overall U.S. economy and projected fewer cows heading into 2023.
Beef brisket, the savory staple item served at Texas barbecue restaurants far and wide continues to escalate in price, but consumers remain hungry and willing to pay up, according to experts.
To communicate effective food messages, researchers at Texas A&M are evaluating eye tracking movement, facial expression, heart rate and other indicators to reveal consumers’ responses.
The 65th Texas A&M Beef Cattle Short Course is set for Aug. 5-7, 2019, at Texas A&M University in College Station.
Stockpiling forages and feeding small grains crops year-round can help cattle producers offset the higher costs of hay.