It’s time for serious pushback on the ongoing narrative that raising livestock and eating meat is why the world faces environmental and public health problems — and it starts with producers.
Mexico historically has been an important source of feeder cattle for U.S. cattlemen, with feeder calf imports of approximately 1 million head a year since the mid-1980s.
An animal rights group applauded a court ruling ordering Idaho to pay $260,000 to attorneys for animal rights groups over the state's law banning spying at farms, dairies and slaughterhouses violated free speech rights.
Prions, the misshapen proteins associated with transmissible spongiform encephalopathies such as BSE and CWD have a dangerous ability to persist and remain infective in spite of environmental exposure.
Each year, Farm Journal staff write hundreds of stories that appear online, in print, on radio or on TV. Certain stories stand out for each of us, they might warm our hearts or were something we’re proud we wrote.
Bill Biedermann of Allendale is advising producers to not fall into the bearish trap regarding the ceasefire between the U.S. and China. He thinks China will come to the market to buy soon.
When Smirnoff touted its No. 21 vodka as free from GMO corn, a Kansas farming couple swept Smirnoff products from the shelves of their liquor store. The result? A wave of support from farm country and beyond.
