The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
A microscopic species of algae is causing toxic algal blooms affecting two dozen states in the U.S., New research into the genetic diversity of the responsible organism could help predict when blooms will occur.
Less than a month before an Arizona rancher is set to stand trial in the shooting death of an illegal immigrant, prosecutors will ask the court to dismiss one of the two charges.
Dr. Dave Daley, a leader in the California Cattlemen’s Association, Public Lands Council, and NCBA testified in a field hearing titled “Conservation in a Crown Jewel: A Discussion About Wildfires and Forest Management.
U.S. pork exports wrapped up an excellent first half of 2023 with another strong performance in June. Although numbers are below the record pace established in 2022, June beef exports topped $900 million in value.
Livestock Publications Council announced recipients of its two most prestigious awards during the Agricultural Media Summit closing banquet held in Palm Springs, California, Aug. 1.
Tyson Foods missed Wall Street expectations for third-quarter revenue and profit on Monday, hurt by falling chicken and pork prices as well as slowing demand for its beef products.
Red meat buyers from Central and South America and the Caribbean recently met with U.S. suppliers in Cartagena, Colombia, during the 11th U.S. Meat Export Federation (USMEF) Latin American Product Showcase.
In an effort to connect customers to the dedication of farm and ranch families to high standards of animal care Sysco and Certified Angus Beef are joining forces.
The state's key witness in the trial of an Arizona rancher accused of killing a Mexican citizen trespassing on his property last January had previously served time in a federal prison for drug smuggling.
The American Hereford Association launches Baldy Advantage, a quarterly publication highlighting the experiences and insights of commercial cow-calf producers using Hereford-sired baldy cattle to their benefit.
URUS Group LP (URUS), based in Madison WI, announces the purchase of a majority interest in Leachman Cattle of Colorado (Leachman), based in Fort Collins, Colorado.
OneCup AI, a technology company has developed Bovine Expert Tracking and Surveillance Technology (BETSY) to monitor and track animal health, welfare, activity, growth and nutrition.
The Ranger XD 1500 is designed for capability, strength and comfort, featuring a 110-hp engine, the STEELDRIVE automatic transmission and more than 70 accessories.
What should you expect to pay for custom baling or silage chopping? A new report from the University of Nebraska may offer guidelines. A webinar covering the livestock-specific report will be held at noon on Thursday.
National Cattlemen’s Beef Association (NCBA) passed a directive to continue the association’s advocacy efforts on transparent labeling and inspection of cell-cultured protein products.
Everyone knows communication is key to animal agriculture's future success. That's why the Animal Agriculture Alliance and National Institute for Animal Agriculture (NIAA) are teaming up.
Western ranchers are cautioned about signing so-called voluntary agreements stating they are acting as limited agents of the federal government when watering their livestock on federal grazing allotments.
Ag organizations representing Indiana’s top commodities announced their joint opposition to an amendment introduced by Rep. Victoria Spartz (R-IN) that attacks commodity checkoff programs.
John Huston, Chicago, IL, was honored with the Cattlemen’s Beef Board’s third annual Beef Checkoff Visionary Award during the General Session of the 2023 Cattle Industry Summer Business Meeting in San Diego, California.
With heat forecast to top 100 degrees in places, combined with the expectation for little to no rain, crop conditions could deteriorate and the biggest risk in the western and central Corn Belt.
Animal activists look for ways to disrupt the livestock industry. However, in Missouri, interfering with the shipping of livestock is now considered a felony offense, with a fine up to $10,000 and prison time.
As USDA prepares to release the July beef cattle inventory report, the Ag Economists' Monthly Monitor forecasts only a small reduction year-over-year. If the forecast holds true, it could put a damper on cattle prices.
The July Ag Economists' Monthly Monitor showed several key changes from June including a bigger cut to corn and soybean yields, a drop in corn and soybean prices and more bullish cattle and hog prices.
The Beef Improvement Federation (BIF) presented Sean McGrath, Vermilion, Alberta, Canada, a BIF Continuing Service Award July 4 during the group’s annual research symposium in Calgary, Alberta.
Central Kentucky famer Donald Veatch has a passion for sharing his conservation ethic and knowledge with those who want to learn how to care for their own land.
The House Committee on Agriculture has established a bipartisan Agricultural Labor Working Group to address the pressing labor challenges faced by the agricultural industry.
SpectoGard (spectinomycin sulfate) sterile solution—which received FDA approval in September of 2022—is now available for veterinarians and cattle producers in the United States.
Suppliers and retailers continue to cut glyphosate prices in the U.S. as the industry grapples with too much supplies. With no resolve in sight, one inputs analyst thinks glyphosate prices could remain low through 2023.
Results from the 2022 National Beef Quality Audit provide insight into the quality and value of cattle on the rail, determining ways the industry might look to improve in the coming years.
The Beef Improvement Federation presented Warren Snelling, Lawrence, Nebraska, the BIF Pioneer Award during the group’s annual research symposium in Calgary, Alberta, Canada.
A recent study analyzed the probability of meat processing plant survival, finding that business diversification is most important for smaller plants and local context is more important for larger plants.
The Beef Improvement Federation presented David Bolduc, Stavely, Alberta, Canada, the BIF Pioneer Award during the group’s annual research symposium in Calgary, Alberta, Canada.
The Society for Range Management (SRM) recently established the Chuck Jarecki Rancher Land Stewardship Award thanks to a generous donation by its namesake, Montana rancher Chuck Jarecki.
The Beef Improvement Federation (BIF) presented Stewart Bauck, Lincoln, Nebraska, the BIF Pioneer Award July 5 during the group’s annual research symposium in Calgary, Alberta, Canada.
A mid-year report from Farmers National shows land values are increasing by single digits instead of the double digits common in 2021-22. But the company says it has a strong roster of listings headed into late summer.
Bob McClaren and 44 Farms were recognized as Seedstock Producer of the Year by the Beef Improvement Federation at the group's symposium in Calgary, Alberta.
Douglas Lake Cattle Company, Douglas Lake, British Columbia, was recognized as the Beef Improvement Federation Commercial Producer of the Year on July 4 at the group's annual symposium in Calgary, Alberta.
By improving wildlife migration barriers, Ranchers Stewardship Alliance can secure funding for projects from conservation partners with the goal of preserving and maintaining wildlife habitat.
Launching the new Center on Vaccine Evaluation and Alternatives for Antimicrobials, or CVEAA, Kansas State University’s College of Veterinary Medicine aims to support animal vaccine development and usage.
Public lands ranchers will have the opportunity to communicate face to face with federal agency administrators in Reno, Nevada on Tuesday, July 11, 2023, during an event hosted by Good Grazing Makes Cent$.
The National Drought Mitigation Center estimates 67% of corn and 60% of soybeans are still considered to be in drought, a slight improvement from last week when drought covered 70% of corn and 63% of soybeans.
Interstate movement requirements of animals, especially livestock, vary according to the state of destination. These requirements have existed for years to facilitate trade and prevent the spread of disease.