Increasing levels of dietary fumonisin do not adversely affect feedlot cattle performance, according to a Texas A&M AgriLife Research scientist in Amarillo.
Would the world be better off if livestock production was reduced or eliminated? Do we have any information to defend and support beef production? Let’s look at a few of the issues.
As producers rush to complete BQA certification, cattle haulers should also take note—they will need certification in the BQA Transportation program by Jan. 1, 2020.
This interactive, online tool helps farmers and cattle producers connect and develop mutually beneficial agreements to use crop residue and forage cover crops for grazing.
Placements of calves on feed for the slaughter market in the U.S. for feedlots with capacity of 1,000 head or more totaled 11.7 million head, as of Nov. 1, 2018. The inventory was 3% above the Nov. 1, 2017 report.
Ahead of the holiday week, consumers are being warned by government watchdogs about food safety and disease traceability. Here’s a quick run down on how to keep your holiday menu safe.
Statement from USDA Secretary Perdue and FDA Commissioner Gottlieb on the regulation of cell-cultured food products from cell lines of livestock and poultry
Beef Quality Assurance (BQA) equips producers with production strategies and general skills to maintain and strengthen a quality, wholesome food supply.
A group of researchers at the University of Tennessee have been conducting research concerning cattle producer, consumer, and retail sector attitudes toward Tennessee Branded Beef the past few years.
The produce industry's developing track and trace system will play a key role in helping identify the source of the current E. coli outbreak associated with romaine lettuce.
