The Texas Animal Health Commission (TAHC) is accepting nominations for geographic areas of Texas experiencing a shortage of veterinarians that work in food animal medicine, rural private practice, or public practice.
America’s four largest beef packers face another lawsuit claiming antitrust violations since 2015, this one filed by a California distributor seeking treble damages.
Prices for shares of Beyond Meat sank more than 20% on Tuesday as the lock-up period ended for early investors of the first plant-based protein traded on Wall Street.
Proposed legislation claims the lack of a federal definition of beef or beef products has created "opportunity for marketplace confusion and consumer fraud," say the bill's authors.
The Center for Consumer Freedom (CCF) placed a full-page ad in The New York Times that puts the unappetizing ingredients of “plant-based meats” on display.
APHIS announced it has withdrawn its plan to phase-in mandatory RFID tags for cattle and bison in response to executive orders calling for "transparency."
Friday's USDA cattle on feed report pegged heifer numbers at 39.1 of feedlot inventories, the highest percentage in more than 18 years, and year-to-date heifer slaughter is up more than 7%.
Officials with the Kansas Department of Agriculture Division of Animal Health (DAH) have confirmed vesicular stomatitis (VS) in horses in Sherman County in western Kansas.
Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.
Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.
Let’s stop pretending why people get excited about alt-meat introductions. The reason is pretty simple: Consumers are convinced they can save the planet just by (slightly) changing their diets.
The USDA NIFA announced $1.92 million in grants supporting projects to provide stress assistance programs to support individuals who are engaged in farming, ranching, and other agriculture-related occupations.
