Henry C. Gardiner Scholarships for the 2019-2020 school year have been awarded to Shane Newton, Waverly, KS; Adrian Austin, Mt. Vernon, Il; Keayla Harr, Jeromesville, OH; and Cooper Imthurn, Maple Hill, KS.
For the ever-growing chorus of vegetarian activists, Lent now brings a new opportunity: A chance to challenge Pope Francis to go full veggie for the duration.
Friday’s report is anticipated not only for the information that enables market analysts to estimate slaughter cattle supplies, but also because the January report was unpublished due to the government shutdown.
The year-on-year carcass quality improvements are well underway again in 2019, at a pace that seems almost unrealistic in light of the hand-over-fist progress achieved in each of the past dozen years.
Over the years Gelbvieh and Balancer® sired feeder calves have been gaining acceptance within multiple segments of the commercial beef industry and are meeting modern beef industry demands at every turn.
Don’t cattle do better in colder temperatures? That’s a question University of Minnesota Livestock Extension Educator Emily Wilmes hears in the wintertime.
