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Be proactive to ease the impact of changing weather patterns and rising temps.
The right size depends on your environment and feed resources.
While U.S. beef cow inventories stabilize in 2024, the industry could experience a longer transition period as unprecedented risk mutes profit signals that normally kick-start herd rebuilding efforts.
Based on numerous data sets, cattle inventories will continue to tighten, but with mixed signs of stabilization. Expansion and retention patterns will be monitored this fall with confirmation in January 2025’s inventory report.
Blockchain technology captures marketing leverage data on sale day.
Texas beef producers are exploring the use of whole cotton plants as a protein source for cattle due to extreme drought conditions.
Value-based tool will help commercial producers select and manage Angus cattle.
In some parts of the country hay fields are suffering because of the excessive moisture and cooler-than-normal temperatures have also impacted growth.
Brendan and Elaine Martin, owners of Martin Angus and Blue Cedar Beef, Mt. Solon, Virginia, were recognized with the 2022 Tomorrow’s Top Producer Horizon Award.
When Neil Orth’s portrait is hung in the Saddle and Sirloin gallery this fall, he’ll join industry greats who mentored him. Those who know him best say his biggest imprint is seen in the careers of those he taught.