Latest News From Texas AM AgriLife

The best day of his judging career, only four points shy of a 50-year-old record, will be how John Reaves of Spring, Texas, remembers being named high individual at the National Collegiate Livestock Judging Contest.

Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.

Niche market for ranch-raised beef on the rise.

Animal welfare, sustainability and economics are affected when beef cattle suffer from bovine respiratory disease, or BRD.