Latest News From Cattle

Research Highlights Beef Consumers’ Priorities

Smart Farming

From drones and data to sensors and science, Smart Farming is a persistent management strategy that empowers farmers to collect, visualize and confidently act upon relevant insights. In turn, farmers can optimize efficiency and resources despite environmental uncertainties and remain resilient in the production of food, feed and fiber.

Category

Nearly three in four beef-eating Americans can’t imagine giving up the taste of beef, and 62% of consumers say they purchase premium beef.

That’s according to new proprietary research from Midan Marketing, a full-service agency dedicated to meat industry clients. This new research on U.S. consumers sought to help meat processors and retailers understand how marketing claims drive beef purchases.

Among the top findings:

• 88% purchase at least some conventional beef

• 72% can’t imagine giving up the taste of beef

• 68% purchase beef with production claims at least some of the time

• 62% purchase premium beef

“Recent data from Mintel shows that 81% of American consumers eat beef,” says Bridget Wasser, associate director of customer insights at Midan. “We know that consumers are seeking out several attributes when shopping for beef, so we set out to determine which claims are most impactful. This data provides incredible insights to our industry partners and we’re excited to share our findings.”

The survey, which was fielded in April 2022, presented a nationally representative sample of U.S. beef consumers with 28 different product attributes. Claims tested ranged from quality claims including USDA Prime or Choice grade, production claims like grass-fed or carbon neutral, and sourcing claims such as locally raised or product of the U.S. Using MaxDiff analysis, researchers were able to rank each attribute across multiple consumer demographics. Insights can be tailored to a particular audience or shopper demographic so that processors and retailers can pinpoint the claims that are most meaningful to its target consumer.

“We weren’t surprised to find that price continues to be a major consideration for many shoppers when they buy beef,” notes Wasser. “However, the sheer volume of data we collected means that we can tailor insights to any size retailer or processor, uncovering consumer expectations beyond price. We can validate current strategies or shed new light on which claims motivate a particular group of shoppers.”

 

Featured

Latest

Space Weather: Start Planning Today for Tomorrow’s GPS Outage
Space Weather: Start Planning Today for Tomorrow’s GPS Outage

Minor space weather events have temporarily knocked out corrections signals over Canada and The Dakotas in the past. Would your farm be ready for a more severe outage?

Data Capture Adds Value
Data Capture Adds Value

Blockchain technology captures marketing leverage data on sale day.

How to Measure Pasture-Feed Intake for Cattle
How to Measure Pasture-Feed Intake for Cattle

Cows have a job, and that job description will vary from ranch to ranch. Have you taken time to write down what cows need to do to earn their keep?

Hog Facilities

Cassady Joins Wagyu Association
Cassady Joins Wagyu Association
BY DROVERS NEWS SOURCE | April 22, 2024

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

CAB Insider: Prime Pops for Annual Quality Peak
CAB Insider: Prime Pops for Annual Quality Peak
BY PAUL DYKSTRA | April 17, 2024

Over the past five weeks the combined Prime and Choice carcasses harvested totaled 84.7%, a six percentage point increase over the September low of 78.7%.

Hog Genetics

Beef-on-Dairy: Why Feedlots Crave This Important Information
Beef-on-Dairy: Why Feedlots Crave This Important Information
BY TAYLOR LEACH | January 31, 2024

As beef-on-dairy animals within the feedlot system continue to rise, feedlots are craving two key pieces of information to help ensure these crossbred cattle thrive.

Hemp Seed Livestock Meal Receives Green Lights On Way to Federal Approval
Hemp Seed Livestock Meal Receives Green Lights On Way to Federal Approval
BY MARGY ECKELKAMP | January 24, 2024

Wendy Mosher, CEO at New West Genetics and vice president of Hemp Feed Coalition, says this is something that has been in the works for at least four years

Hog Nutrition

Chip-less, Battery-free Sensing Technology Could be Next Phase of Animal Monitoring
Chip-less, Battery-free Sensing Technology Could be Next Phase of Animal Monitoring
BY MAUREEN HANSON | November 27, 2023

A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.

Wareham: Novel Technologies For Change
Wareham: Novel Technologies For Change
BY JARED WAREHAM | July 29, 2021

Fifth-generation Nebraska rancher Jaclyn Wilson, and her family, launched an innovative project using advanced technologies to track cattle as verified digital assets.

These programs are not meant to take the place of on-the-ground monitoring and management, but they provide tools for the rancher tool kit to assist in the adaptive management of rangelands.
New Technologies for Range and Pasture Management
BY MITCH STEPHENSON - UNIVERSITY OF NEBRASKA EXTENSION | May 17, 2019

These programs are not meant to take the place of on-the-ground monitoring and management, but they provide tools for the rancher tool kit to assist in the adaptive management of rangelands.

USDA Works to Maintain Livestock Trade at Mexico Border

USDA to open temporary inspection location at Eagle Pass, Texas.

EPA Clears E15 for 2007 & Newer Cars & Light Trucks

Agency still to make additional calls yet on E15

Angus Business Grows in 2010

Farmers and ranchers using Angus genetics continued to see economic growth this year despite lingering challenges in the U.S. beef cattle industry.

Shipping Fever

Prevent a wreck in newly weaned and newly arrived calves.

RedMeatCompetition
Red Meat Competition

Packers, producers get worked up at livestock hearing

Bouncing Checks and Bad Guys

What should you do when someone gives you a bad check?

Reducing Calf Stress at Weaning

Preconditioning calves can optimize their immune system and nutritional status while minimizing stress.

Patch Burning for Rangeland Management

Patch-burn grazing is a fairly new concept in rangeland management, but has been occurring naturally for hundreds of years.

WTO Holds Hearings on Challenge to U.S. COOL Law

Additional sessions on tap for December

Editor's Notebook: Let’s Keep Calves Healthy

Fall means there are a lot of calves being weaned, shipped and received. By now, hopefully, you have a plan of action in place to keep the process as calm and stress-free as possible for the animals. Additional stresses at weaning and processing can inhibit immunity.

More Cattle Producers Adopting Precision Agriculture

A growing number of beef producers want the convenience, versatility and cost savings of precision farming.

Three Analyses of the Cattle on Feed Report

USDA’s monthly Cattle on Feed report showed some surprises today. Three market experts decipher the numbers and provide advice.

Pro Farmer: Cattle on Feed Report Negative

Report expected to pressure market on Monday.

Watch for Anaplasmosis

Cases of anaplasmosis increase in late summer and fall as insect vectors increase, reports an Iowa State veterinarian.

Balancing Cow Size and Nutrient Needs

Breed differences allow producers to design genetic packages that best fit the feed resources of the operation.

Management Critical to BVDv Eradication

Follow these biosecurity and management steps to help prevent and eradicate bovine viral diarrhea virus in your cattle herd.

Some Forages Present Potential Risk to Livestock

Dry weather has placed a lot of stress on forages and increased the risk of prussic acid and/or nitrate poisoning

Don't Skip Respiratory Vaccinations

Passing on respiratory vaccinations can leave producers and cattle vulnerable.

Demand to Set Another Record

Ethanol and worldwide shortages brighten export picture

RFID Speeds Up TB Testing

In just a little more than an hour 300 yearlings can be tested for bovine tuberculosis.

USDA Raises FY 2010 Ag Export Forecast

Bigger ag trade surplus also forecast

Retained Ownership: Now is a Good Time to Gain more Value

Match the smallest cowherd on record with an upswing in beef demand, and the stage is set for higher cattle prices across the board.

Cattle Nutrition: Starting Cattle is Serious Business

As fall approaches, cattlemen are preparing to buy the cattle they need to stock their winter pastures.

Montana to Korea

Cattle producer and USMEF chairman Jim Peterson works to build export demand.

Cattle Healthline: It’s Time to Get Out Your Flyswatter

Fly control is one of the summer chores we all dread. It is frustrating, time-consuming and dips into our profits. When dealing with flies on cattle, there are essentially two species involved: horn flies located on the backs of cattle and face flies.

Cut Cow Feed Costs by a Dollar a Day

University of Illinois researchers found that feeding co-products and cornstalk residue in the winter can save cow-calf producers up to $1 per day per cow compared to feeding hay.

Distillers Byproduct Boosts Bad-Hay Nutrients

Byproduct feeds from ethanol plants offer beef herd owners a way to supplement bad hay being baled for winter feed this year.

Proper Vaccination Timing Provides the Best Immunity

While the type of vaccine administered is a central part of herd health, the proper timing of vaccinations is also significant.

Renovating Pastures Damaged by Flooding

Considerations to planning and management of flood-damaged pastures and hay fields.

Cattle on Feed Up 2%

Inventoroy was 2% higher, while placements were 6% below 2009.

Cattle Futures Vulnerable to Cash Cues

Live cattle futures closed near week ago levels despite nearly $2 lower cash prices in the Central Plains.

Economist: Down Go the Cattle Numbers—Again

The nation’s beef herd continues to decline.

U.S. Cattle on Feed Up 3%

Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.1 million head on July 1.

U.S. Cattle Inventory Down 1%

USDA report highlights.

Cattle on Feed Commentary

Listen in as a market expert breaks down today’s Cattle on Feed report.

Beef Market Continues to Strengthen

Beef and cattle prices continue to strengthen as cattle traders do a good job of anticipating two major reports issued today.

Beef Trade Encouraging to Cattle Market

Beef exports in May were up 26.8% compared to a year earlier.

Grandin Encourages Youth to Tell Animal Agriculture Story

Animal behavior specialist Temple Grandin challenged kids to become advocates for animal agriculture by getting out there and telling the general public what they do.

Develop a Drought Plan

Cattle producers need to be ready with a drought management plan

Think Safety When Working Cattle

Anyone working with cattle needs to be vigilant about safety.

Outside Factors Impact Cattle Market

Beef prices held up ahead of the July 4th holiday, supporting cash and futures

USDA Issues Proposed Rule on Livestock Marketing

On June 22, USDA's Grain Inspection, Packers and Stockyards Administration will publish a proposed rule, as required by the 2008 farm bill and through existing authority under the Packers and Stockyards Act

Cattle on Feed Report: About as Expected

Report came in line with pre-report expectations.

Cattle on Feed: No Big Surprises

Listen in as two market experts break down today’s Cattle on Feed report.

Cattle Prices Under Pressure

As the week ends, bears have the technical market momentum as live cattle futures prices fade, says Julianne Johnson, ProFarmer Senior Market Analyst.

Cattle Trade Following Equity Market

Unemployment and other factors are impacting the cattle futures market this week. But beef movement remains strong coming off theMemorial Day holiday, although Choice beef values decline but remain still historically strong

U.S. Cattle on Feed Down 3%

U.S. Cattle on Feed Down 3%

Cattle on Feed Report: Minimal Impact to Market

ProFarmer's Julianne Johnston says this week's Cattle on Feed Report will have little impact on the cattle market.

Cattle Healthline: A Veterinary Approach

Veterinarian and Beef Today columnist Dan Goehl answers frequently asked questions relating to cattle health.

Customize Your Herd Health Calendar

Work with your veterinarian to develop the right plan.