Hogs Nutrition
While global production climbed in 2025, the latest Alltech survey highlights a diverging landscape of North American contraction and rapid commercialization in Africa and Asia.
With 86% of North American feed ingredient samples testing above the risk threshold for mycotoxins, livestock may face stacked biological stress.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
The reliance of the U.S. on China for its vitamins has created a dependency that poses a significant threat to U.S. food security, the agricultural community, and public health, lawmakers pointed out to President Trump.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
Many show animal feeds exist. As an exhibitor, it’s critical to make informed decisions on how to choose the right feed as you feed for your endpoint. Here are four things to look for on your show animal feed.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
Wendy Mosher, CEO at New West Genetics and vice president of Hemp Feed Coalition, says this is something that has been in the works for at least four years
Kansas State University Department of Animal Sciences and Industry graduate students Larissa Becker and Erin Beyer were recognized as 2022 recipients of the Larry Corah Graduate Student Award.
Feed additive Ractopamine is used to enchance or increase muscle mass and improve feed efficiency. The U.S. FDA addressed the food safety concerns.
The adage that “knowledge is power” is especially true when it comes to understanding mold and mycotoxins. Lon Whitlow, professor emeritus at NC State University, offers five reminders to help livestock producers.
As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.