Per capita cheese consumption reached almost 39 pounds in 2019, up 30% since 2000 and up 170% since 1975.
It all boils down, so the speak, to basic science.
One of the first lessons Penn State's Tara Felix tries to teach newbie dairy beef feeders is that cattle raised for beef need grain, not forage.
Bow Creek Farms supplies Hershey Hotel with grass-fed beef.
Bow Creek Farms supplies Hershey Hotel with grass-fed beef
In just a little more than an hour 300 yearlings can be tested for bovine tuberculosis.
USDA conducts mock FMD outbreak for livestock media.
