By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.
A team of researchers has received a five-year, $10-million grant from the USDA to develop an alternative food source: meat produced not from farm animals, but from cells grown in bioreactors.
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.
USDA announces the finalization of a MOU with FDA outlining responsibilities concerning the regulation of certain animals developed using genetic engineering that are intended for agricultural purposes.
USDA announced its intent to have primary oversight over gene-edited livestock. Secretary Perdue said this would be a significant step in modernizing regulations of agricultural animals produced by genetic engineering.