Latest News From Sara Brown

The current system of managing wild horses and burros on public lands “has been crippled to the point of catastrophic failure," said Ethan Lane, NCBA & Public Lands Council to congressional leaders.

The best ideas for the farm are often born out of necessity. We’ve rounded up the best ideas from cattle producers from our media partner Farm Journal’s $100 Ideas contest.

One of the things University of Missouri researchers discovered as they looked at heifer development is the importance of identifying the fertility response of heifers before breeding.

University of Missouri's David Patterson gives a detailed look at why we must understand the science behind fixed-time and split-time AI protocols for the overall health and performance of our future cow herds.

See more of the best ideas from our media partner Farm Journal’s $100 Ideas contest.

Cattle producers should make plans to visit Ames, Iowa, for the Midwest Summer Stockmanship & Stewardship experience on June 28-29, 2019.

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

Nolan Ryan Beef is the first adopter of the new Temple Grandin Responsible Cattle Care Program, a certification program developed under the guidance of animal care expert Temple Grandin.