BEEF

Ranchers in western Texas want local culinary students to know more than how to cook a good steak.
Workable free trade relationships are critical to U.S. cattle producers.
In letter, EU demands improved checks on meat safety.
China’s market halted in 2003 when the U.S. investigated a case of bovine spongiform encephalopathy (BSE) from an imported dairy cow. Up to that point, the U.S. was China’s largest supplier of beef.
Wesley and Joesley Batista have combined debt of $790 million.
Raising quality seen as key to attracting selective shoppers.
Beef trade protocols with China have been finalized by USDA.
The U.S. has finalized details under a plan to send U.S. beef to China for the first time since 2003.
Interest driven by export potential, Ontilcor director says.
Cattle prices have continued to surprise the markets, but have prices seen their peak?
Kansas animal losses may reach thousands, livestock group says.
Meat producers may lose as much as 10% of market share.
Major importers have imposed restrictions on Brazilian meat.
So much for the winter blues. It’s been so balmy across part of the U.S. that Americans have been firing up their grills at a time that’s usually better suited to sipping hot cocoa.
Since the beginning of the year, the national drought picture has dramatically improved, but there are still problem areas in parts of the central and southern Plains.
Longer days on feed lead to heavier carcass weights and quality
Shinzo Abe, Japan’s Prime Minister, traveled to the U.S. late last week. This comes after President Donald Trump shot down the Trans Pacific Partnership (TPP)—a deal many in agriculture believe would have opened up doors to U.S. trade between 12 countries on the Pacific rim, including Japan.
Given market fundamentals of supply and demand, it would appear cattle are being undervalued in today’s market.
The annual Cattle Industry Convention and NCBA Trade Show was held Feb. 1-3 in Nashville, Tenn. Industry leaders talk about the health of the overall beef industry.
The cattle industry is gathering in Nashville for its annual National Cattlemen’s Beef Association (NCBA) convention, discussing issues like trade and Washington policy as the new administration is already hard at work.
Beef has a ‘rough start’ in 2017 as wholesale prices drop.
What is going on with the price spread between retail beef and foodservice?
Social media videos featuring R-CALF are short on facts in the ongoing debate on country of origin labeling and beef trade.
The owner of a now-closed beef-jerky maker is being sued by the federal government for firing an employee who tried to call 911 to help a co-worker with a severed thumb.
Beef is on the menu at the presidential inauguration.
Retail beef prices have come up in the past month, but they are down from last year.
Beef cold storage reaches record marks.
More than 75 locations in northeastern Oklahoma participating, while the chain first began trials in Dallas-Fort Worth area locations.
During the election cycle, there was a lot of talk about trade and renegotiating NAFTA. Within days after President-elect Trump was declared the winner, leaders from Canada and Mexico expressed interest in fresh talks to renegotiate the trade act.
For most of his life, Bob Foote, owner of Foote Cattle Company in Kansas, has been in the cattle feeding business. Volatility is nothing new to him, but 2016 has been one of his most challenging years yet.
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