From shifting cattle markets to evolving consumer demand, today’s cattle industry requires producers to make sharper, more strategic decisions than ever before. Set for Aug. 4 and 5, in Amarillo, Texas, the 2026 Feeding Quality Forum brings cattlemen together to explore practical solutions, timely market insights and real-world strategies designed to support their bottom line.
Beef producers are invited to the Texas Panhandle for two days of engaging sessions, industry-leading speakers and valuable networking opportunities to help producers navigate their business with confidence.
Register for half-price ($125) through June 15. Registration costs $250 from June 15 to July 1. Students can register for $50 until July 1.
The weekend isn’t all lecture — attendees can pick their choice of two Beef Blitz pre-event tours. Experience Caviness Beef Packers Harvest Facility or Caviness Beef Packers, Amarillo’s ground beef facility. Each tour costs an additional $50 to attend and has limited capacity, available on a first-come, first-served basis.
Stage sessions will kick off with returning speaker Dan Basse, AgResource Co., who will provide a global market overview of how to prepare for risk management amidst shifting markets. The afternoon will feature topics of cattle management and marketing, an update on red meat yield, and a panel discussion about the value of coordinating supply chain efforts.
Cap off the night with a tip of the hat to 2026 Industry Achievement Award winner Del Miles, DVM, at a reception and dinner featuring the Certified Angus Beef (CAB) brand. Miles and CAB President John Stika will sit down to discuss the evolution of veterinary medicine in the beef industry and Miles’ commitment to improving feedyard management.
The event wraps up on Aug. 5 after the morning sessions covering topics such as how CAB Prime is a practical target for cattlemen, evolving ground beef sales opportunities, updates on the beef-on-dairy market, advancements in feed and herd health, and strategies for herd expansion and goal-setting.
The event concludes with a CAB brand lunch alongside closing remarks. Find more details and register at FeedingQualityForum.com.
