With 40% of American farmland expected to change hands by 2040, the focus shifts from transferring assets to empowering the next generation of ranch leaders through transparency and shared responsibility.
A fifth-generation Oklahoma rancher and 2026 ANCW honoree shares how consumer education and family values are securing the future of the beef industry.
In celebration of the 2026 International Year of the Woman Farmer, the USRSB highlights Barb Cooksley — a Nebraska Hall of Fame rancher whose dedication to range science and community is preserving the Sandhills for future generations.
Texas rancher Meredith Ellis shares how she combines landscape architecture with science-informed stewardship to advance the future of sustainable beef.
With 50 million acres of U.S. grasslands lost in a decade, IYRP highlights the global need for balanced development. Learn how ranchers are navigating land conversion to protect the future of working lands.
