News
Spring Cove Ranch of Bliss, Idaho, and Purath Angus Farm of Red Lake Falls, Minnesota, were both honored as Century Award recipients during the 2019 Angus Convention in Reno, Nevada.
The American Gelbvieh Association (AGA) announced speakers for its fifth annual commercial cattlemen’s educational symposium slated for Dec. 5 in Billings, MT.
The newly crowned Miss Montana USA wandered out of her lane on social media, spreading misinformation and rankling the state’s cattlemen.
Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.
Kansas Livestock Association Vice President of Communications Todd Domer retired October 31 after more than 34 years with the organization.
The American Hereford Association (AHA), in collaboration with HRC Feed Yards, is gearing up to provide a Hereford Feedout Program this fall for purebred and commercial cattlemen.
A resolution supporting the reestablishment of a country-of-origin labeling (COOL) program was introduced by Montana Senator Jon Tester.
Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.
A pending trade agreement between the US and the EU would give the US 50% of the EU’s imported beef.
McDonald’s, the single largest buyer of U.S. beef, now has $4 billion in delivery sales. Who are these people that don’t have time for fast food?
Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.
Officials with the Kansas Department of Agriculture Division of Animal Health (DAH) have confirmed vesicular stomatitis (VS) in horses in Sherman County in western Kansas.
Utah rancher Mark Mecham says his longhorn bull and an Angus calf were shot and killed while he and his wife were at a hospital for the birth of their daughter.
Cow-calf producers know that a dam’s body condition during late gestation and through early lactation has long-term and economically significant impacts on cow and calf performance.
U.S. Cattlemen’s Association files petition for labeling with FSIS, but NCBA says it is opposed to seeking “additional government regulation on our industry.”
Marketing professionals encourage ranchers to have conversations with calf sales reps to help find the program that is most relevant for your management and genetics.
Ed Rensi, the former president and CEO of McDonald’s, says he has a problem with companies “guilting Americans into diet changes based on faulty information.”
Grazing on harvested corn fields provides a fall and winter management option for cattle owners and an income opportunity for landowners.
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Body condition changes from the time the cow calves until she begins the breeding season and can play a significant role in the rebreeding success story.
Drovers columnist Jared Wareham answers a question he is often asked: “Have you discovered the best places to ranch in America?”
Important to meeting global demand and U.S. consumer demand is the growing desire of consumers to have input in how livestock are raised.
Strong global, domestic demand provides a bright spot for U.S. grain.
According to an analysis published in the journal Science, antibiotic resistance among bacteria affecting food animals has nearly tripled over the past 20 years.
John Phipps: My own hunch is aversion to meat derives from another more obvious source: CAFOs.
In an attempt to generate leads in a case growing colder each day, the reward for information about a large cattle rustling event has been increased a third time.
You can take preventive steps to protect calves from bovine respiratory disease (BRD), long before you ever reach for antibiotics.
The fire at a Tyson beef packing plant in August sparked an explosive reaction in the markets, but was it basic economics that drove prices or something else? Three economists weight in.
In the few months since Greg Hanes became CEO of the Cattlemen’s Beef Board he says “there appears to be many misperceptions, false rumors, and misinformation about how the checkoff works and is administered.”
U.S. beef exports through August are down form 2018’s record pace, yet exports still account for 14% of total U.S. beef production.