Genetic progress has helped drive our industry forward and each segment along the value chain has
benefited from advancements in genetics. Have we moved the needle enough with regard to total beef system profitability?
Hide color and breed character are tools currently available to sort stockers, with little information about genetic potential. But is there a role genomics, or DNA, can play for the stocker operator?
There remains much we won’t know about the formidableness of this segment as far as its potential long-term impact on premium groups of cattle from traditional beef production.
Climate change may or may not become a substantial global initiative. Regardless, we can assume it will reach a point where we can no longer ignore our role and place as stakeholders.
As we often find out after the fact, energies dedicated to react and repel tactics tend to be wasted. Consumers will ultimately drive demand for any product.
Currently, residue utilization is limited by access and infrastructure. Good fencing around the available biomass resources still in the field tend to be the greatest barrier. If grazing isn’t an option, what then?
Marketing beef products that carry certain “guarantees” or assurances regarding quality, production standards and resource management will continue to expand.
